Posts Tagged ‘japanese’

Japanese Swords | Sitemap

Tuesday, January 15th, 2013

ujka046 - A NAOE KANENOBU KATANA (UNIQUE JAPAN)

Japanese Swords | SITEMAP

Below are convenient links to Japanese swords currently for sale, to those that have been sold, our sword shows and helpful articles about Japanese swords.
Our promise to you is friendly, honest, professional service.   If you are serious about ownership of an authentic Japanese Samurai sword, it will be our privilege to assist you.
Sword Shows & Sales Events
UPCOMING 2013 EVENTS
YOKOSUKA NEX SPRING BAZAAR, April 13th & 14th (Saturday and Sunday)
YOKOTA SPRING BAZAAR, April 20th & 21st (Saturday and Sunday)
OKINAWA SWORD SHOW V, April 27th & 28th (Saturday and Sunday)
KAMAKURA “GOLDEN WEEKEND” SWORD SHOW VII, May 4th & 5th (Saturday and Sunday)

Recently Sold Japanese Swords (non-exhaustive list)
A HIROSHIGE KATANA
A NANKI SHIGEKUNI WAKIZASHI
A NOBUKUNI KATANA
A KANEMOTO (MAGOROKU) KATANA
A NAOE SHIZU KANENOBU KATANA
A SIGNED 1549 NAGAYUKI KATANA

A BIZEN TAKAMITSU KATANA
A KANEIWA UME WAKIZASHI
A KANESADA WAKIZASHI WITH CUTTING TEST
A SADATSUGU WAKIZASHI
A SUKEMUNE WAKIZASHI
A BUNGO TAKADA SCHOOL WAKIZASHI

A 600-YEAR OLD NOBUKUNI WAKIZASHI WITH CUTTING TEST
A SIGNED YAMASHIRO NO KAMI KINMICHI WAKIZASHI
A YASUHIRO DRAGON WAKIZASHI
AN OMI NO KAMI FUJIWARA TSUGUHIRO WAKIZASHI
AN UOMATSU ICHINORI WWII ARMY GUNTO
A TANBA NO KAMI YOSHIMICHI WAKIZASHI – 4TH GENERATION
A TAKAHIRA II DRAGON WAKIZASHI
A FUJIWARA TAKADA KATANA
A JUMYO (LONG LIFE) KAMAKURA PERIOD KATANA
A KANENOBU UJIFUSA WAKIZASHI
A KUNITSUGU KATANA
A MATSUDAIRA DAIMYO FAMILY KATANA
A MEIJI-PERIOD SHIKOMIZUE (ELITE SAMURAI CANE SWORD)
A MUROMACHI PERIOD SUE-SEKI HITATSURA HAMON WAKIZASHI
A BEAUTIFUL CRANE WAKIZASHI
AN ECHIZEN SUMI-E TSUGUHIRO O-WAKIZASHI
A JAPANESE OFFICER PERSONAL DIRK (KAIKEN)
A FUJIWARA KANEYUKI O-WAKIZASHI
A KANETSUGU MUROMACHI PERIOD TANTO
A DAIMYO FAMILY SHIMOSA NO KAMI KUNIYOSHI KATANA
A DOTANUKI CRAB CLAW O-WAKIZASHI
A HORSE KOSHIRAE TANTO
A KASHU JU IETADA WAKIZASHI
A NAMINOHIRA YOSHIYASU KATANA WITH CUSTOM KOSHIRAE
A TOMBO (DRAGONFLY) KATANA
A WWII NAVY OFFICER KATANA IN SHARK SKIN SCABBARD
AN IEHIRA KATANA WITH DAIMYO KOSHIRAE
AN EARLY MEIJI HOSOKAWA YOSHINORI WAKIZASHI
A YOSHITSUGU KATANA WITH WWII OFFICIER’S LEATHER SCABBARD
A CLASSIC YAMATO TEGAI SCHOOL WAKIZASHI
A HOUKA KATANA FROM THE NAMBOKUCHO PERIOD
A KAGA ZOUGAN INLAY WAKIZASHI
A SHAKUDO WAKIZASHI WITH WAVY HAMON
A SHINTO GANMAKU WAKIZASHI
A VERY SHARP KEIYAKI HILT (JAPANESE ELM) TANTO
A KANBUN SHINTO KATANA
A DRAGON KOSHIRAE KATANA
A WWII NAVY WAKIZASHI WITH EDO-PERIOD KOSHIRAE
A KIYOHIRA SHISA LION WAKIZASHI
A HITACHI NO KAMI MUNESHIGE KATANA
A 550-YEAR OLD old NAMINOHIRA WAKIZASHI
A VERY LONG KATANA (77.8cm)
A MID-MUROMACHI MONKEY AND MOON WAKIZASHI
A MODERN TACHI WITH CUSTOM KOSHIRAE
AN OWARI SEKI KATANA
A DRAGON ENGRAVED WAKIZASHI
A MUROMACHI KATANA (UNSIGNED)

A MASACHIKA WAKIZASHI (this sword was sold at the Okinawa Sword Show V)

Monday, January 14th, 2013
UJWA076 - A MASACHIKA WAKIZASHI (UNIQUE JAPAN)

Overview (Photos follow Description)

Description:

Introducing a splendid 350-year-old wakizashi with a gunome-midare hamon (wavy temper line) attributed to swordsmith Masachika from the Nagoya area.
The signed tsuba (guard) by Kunihiro features intricately carved rolling waves that graciously envelopes the sword. The entire koshirae (fittings) are from the Edo Period (1600-1867).
Offered at an attractive price considering it is fully certified by the NTHK and has vintage koshirae. Please inquire for further details.

Photos

*All photos taken professionally by Eric Bossick for Unique Japan
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Questions?

To request further information on securing ownership of a sword from Unique Japan, please contact Unique Japan.
For steps toward sword ownership including all payment options, visit 5 Steps to Owning an Authentic Japanese Samurai Sword.

Upcoming Sword Shows

If you have the pleasure of living in Japan or visiting the country, we strongly recommend that you come to one of our upcoming sword shows.
At each show, we have dozens of beautiful Japanese swords to you to discover and secure for your immediate ownership.
If you cannot make it to a show, but you see something you would like to own from our website please contact Unique Japan for purchase inquiries.

Legal Exportation from Japan

Unique Japan has safely sent well over 100 swords from Japan to the United States and other countries around the world.   All legal exportation paperwork is included with every purchase.  Please allow about 4 weeks for us to process and ship an order from Japan.

A HIROSHIGE KATANA

Saturday, December 15th, 2012
UJKA039 - A HIROSHIGE KATANA (UNIQUE JAPAN)

Overview (Photos follow Description)

Description:

Behold a classic Kanbun Shinto katana in the early Edo period, where the blade gradually tapers to a point. With a blade length of more than 70cm, signed and in its original condition makes this sword very collectible.
The fine Edo-period elements of the koshirae, features a fuchigashira (collar and pommel) signed by 埋忠重義 (Umetada Shigeyoshi). The bow and arrow are set in gold and silver on an iron base.
Umetada Shigeyoshi of the Umetada school in Musashi (modern-day Tokyo and Saitama) was a skillful sword-fitting maker and held in high esteem. Swordsmith Hiroshige, also from Musashi, makes this sword and mounting a fine partnership.
The menuki (ornamental grips under the silk handle) are of dragons bringing power and good fortune to the sword.
The tsuba (guard) features waves and the moon. The symbolism of these elements says that once you are on waves, you will receive good luck.

Photos (click for much larger views)

*All photos taken professionally by Eric Bossick for Unique Japan
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Interested in Ownership of an Antique Japanese Sword?

If owning an authentic Japanese Samurai sword is of interest to you and your family, we would be honoured to serve you.

To visitors in Japan…

If you have the pleasure of living in Japan or visiting the country, we recommend that you come to one of our upcoming sword shows or schedule a private VIP meeting with us.
VIP meetings are normally held near JR Ebisu station in Tokyo at a hired gallery space. We can also arrange visits to a company office, hotel, near the airport or at a private residence.

To visitors around the world…

To those exploring our collection online, be sure to download our catalogue of available swords here.
We completely respect the fact it takes a HUGE leap of personal FAITH in us to commit to a particular sword given the reliance on photos and descriptions for such a highly valued item.
It is our PROMISE to address all your questions to the best of our ability. It’s important to us that you feel completely confident that the sword you choose (and that chooses you) is destined for you and your family.
You can also take reassurance that ALL swords from Unique Japan are GUARANTEED AUTHENTIC and come with a 3-DAY WORRY FREE inspection period upon arrival to your home.

Legal Exportation from Japan

Yes, it is completely legal to own a genuine antique Japanese sword (even those that are several hundreds of years old). Unique Japan specialises in all proper legal compliances so that swords can be exported from Japan.
All required paperwork is provided free of charge for clients.
Unique Japan has safely sent well over 300 swords FROM Japan to immensely proud owners in the United States, Canada, Europe and around the world.
We look forward to making your dream of owning an authentic Japanese sword a reality for you.

Popular Pages of Interest

A BIZEN SUKEMITSU WAKIZASHI

Monday, August 27th, 2012

Description:

This is a beautiful 500-year old wakizashi that was crafted by Sukemitsu in Bizen province, the Kingdom of Japanese swords, present-day Okayama prefecture.
The swordsmith’s full name is Sukemitsu Yosazaemon and is the son of Gorozaemonnojo. Fujishiro ranked Sukemitsu as Jo-Saku (a superior swordsmith of his generation).
The sword has been shortened slightly (suriage) from its original length of about 60cm. Thankfully his two character signature is still visible on the nakago (tang).
The gorgeous Edo-period koshirae (mountings) symbolize the beauty and power of nature. It has a lovely kozuka (Samurai paper knife) nestled in the mounting.
The sword’s jihada (steel body) is blessed with what is called “Botan Utsuri”, a unique second shadow temper line that resembles the peony flower (botan is the Japanese word for peony). And that is why all the fittings of the sword feature peonies.
The Japanese peony, is considered the “King of Flowers”, symbolizing wealth, good fortune, honor, daring and bravery.
Status: SOLD

Photos (click for larger view!)

*All photos taken professionally by Eric Bossick for Unique Japan





















Below: NBTHK Hozon (A sword designated as worthy of conservation by the Society for the Preservation of Japanese Art Swords)


Above: The sword’s torokusho (registration card).

Interested in Ownership of an Antique Japanese Sword?

To request further information on particular swords that are available in our catalogue (or recently acquired but not listed online) simply contact Unique Japan here.
For steps toward ownership including all payment options, visit 5 Easy Steps to Owning an Authentic Japanese Samurai Sword.

ALL SAMURAI SWORDS from Unique Japan are GUARANTEED AUTHENTIC and come with a 3-DAY WORRY FREE Inspection Period.

Upcoming Sword Shows

If you have the pleasure of living in Japan or visiting the country, we strongly recommend that you come to one of our upcoming sword shows or book a private VIP meeting with us.
VIP meetings are normally held near Ebisu station at a hired gallery space. We can also arrange visits to a company office, hotel, near the airport or at a private residence.
We have dozens of beautiful authentic Japanese antique swords for you to discover and secure immediate ownership of.
If you cannot make it to a show or in person, but you see something you would like to own from our website please contact Unique Japan for purchase inquiries.

Legal Exportation from Japan

Unique Japan has safely sent well over 100 swords from Japan to the United States and around the world. All legal exportation paperwork is included with every purchase. Please allow about 4 weeks for us to process and ship an order from Japan.

A SHINTO GANMAKU WAKIZASHI

Saturday, August 4th, 2012

This sword was sold at the KAMAKURA III SWORD SHOW.

Type: Wakizashi (Unsigned)
Item No.:ujwa034
Period: Late Muromachi to Early Edo (16th-17th century)
Length: 55.9cm
Curvature: 1.4cm
Hamon: Gunome (semi-circular waves)
Koshirae: Outstanding Edo-period matching koshirae
Included: Edo-period koshirae (mountings), shirasaya (magnolia scabbard), traditional katana carry bags, sword maintenance kit, illustrated maintenance guide, sword stand, full exportation support to send sword to home country
Price (in cash or direct bank transfer): SOLD

Photos (click for larger view)

*All photos taken professionally by Eric Bossick for Unique Japan

Description:

This beautiful wakizashi is blessed with a unique nautical theme and an atmosphere of grand sophistication.
As this sword is unsigned, it was taken to the NBTHK for review and was judged as a sword crafted by the Ganmaku School in the early Shinto period (circa 17th century).
According to the Connoisseur’s Guide to Japanese Swords, “the lineage of Ganmaku is not very clear, but it is known that produced good blades in the Soshu-den and Mino tradition…The famous balde called “Ikkoku Ujisada” is one of Ujisada’s materpieces.”
The koshirae (mountings) consists of a saya (scabbard) that was skillfully created using crushed seashells and a special lacquering process that would have taken weeks to complete.
Notice the lovely kamon (family crest) on the fuchi-kashira (collar) of the tsuka (hilt) and the spiraling designed tsuba (guard), all of which are from the Edo period.
Unsheathing the scabbard reveals a most gorgeous gunome hamon (wavy temper line). This is a fitting tribute to a wonderfully crafted piece. PK

Questions?

To request further information on securing ownership of a sword from Unique Japan, please contact me, Pablo Kuntz.
For steps toward sword ownership including all payment options, visit 5 Steps to Owning an Authentic Japanese Samurai Sword.

Upcoming Sword Shows

If you have the pleasure of living in Japan or visiting the country, we strongly recommend that you come to one of our upcoming sword shows.
At each show, we have dozens of beautiful Japanese swords to you to discover and secure for your immediate ownership.
If you cannot make it to a show, but you see something you would like to own from our website please contact me for purchase inquiries.

Legal Exportation from Japan

Unique Japan has safely sent dozens of swords from Japan to countries all over the world.   All legal exportation paperwork is included with every purchase.  Please allow about 4 weeks for us to process and ship an order from Japan.

CURRENTLY AVAILABLE ANTIQUE JAPANESE SAMURAI SWORDS

Monday, June 4th, 2012

Top Page of Japanese Sword Catalogue 41” width=
2024 is the Year of the Dragon. Dragons symbolize power, honour, luck and success. They possess enormous talents and have high standards of excellence. The dragon also represents the darkness of chaos, as it lives in the shadows while at the same time holds the promise of possibility. The most dangerous threat you face holds your potentiality in its clutches.
The dragon encourages us to act heroically as this will ultimately lead to a more meaningful and treasured life. So in 2024 let’s continuously raise our own personal standards. Stand for excellence. Act heroically. And life’s treasures will abound for those that live accordingly.
There is just one sword left in Japanese Sword Catalogue 41. Please fill out our Contact Unique Japan Form to join our VIP Email list to gain access to Catalogue 41 and future catalogues BEFORE they are released publicly.
There are still some excellent swords left in Catalogues 40, 39 and in Catalogue 38. Please download our beautiful sword catalogues below that serve to educate and hopefully inspire you on your Japanese sword collecting journey.
Take in the incredible samurai history and let me know which sword is right for you!
My team and I look forward to serving you.
Pablo Kuntz
Founder, Unique Japan

(Past catalogues, be patient as the PDFs are heavy downloads!)

Top Page of Japanese Sword Catalogue 40 Access Japanese Sword Catalogue 39 Access Japanese Sword Catalogue 38
Download Japanese Sword Catalogue 37
Cover Page of Catalogue 30-5 300
Cover Page of Catalogue 30-5 300 Cover Page of Catalogue 29-5
Cover Page of Catalogue 28-5 300 Cover Page of Catalogue 27-5 300 catalogue-26-5-cover-300
25-5-antique-japanese-swords-for-sale-cover-300 24-5 Antique Japanese Swords For Sale Cover 300 23-5 UJ Catalogue Cover Final 300
22-5 UJ Catalogue Cover 300 21-5 UJ Shinshinto Catalogue Cover 300 20-5 UJ Catalogue Cover 300
19-5 UJ Catalogue Cover First Released 300 Catalogue 18-5 Cover First Released 300 UJ Catalogue 17.5 Cover First Released 300

Popular Pages of Interest

About UJ | Custom Koshirae | Placing Orders | Testimonials | Resource | Terms & Conditions | Shipping Info | Contact

A KANEMOTO (MAGOROKU) KATANA

Wednesday, March 21st, 2012

This katana has been SOLD.

Overview (full text description follows photos)

Type: Katana (unsigned, o-suriage)
Item No.: ujka050
Swordsmith: Attributed to Kanemoto
Period: Taiei period (circa 1521-1528)
Location: Mino province
Length: 67.4cm
Curvature: 1.4cm
Hamon: Togari-gunome with sambonsugi (a temper line resembling a row of three cryptomeria (cypress) treetops)
Koshirae: This sword comes with BOTH a katana koshirae and tachi koshirae
Boshi: Jizo shape (Jizo is one of the most beloved of all Japanese gods or divinities)
Included: NBTHK certificate (vintage white paper issued in 1963), koshirae (mountings), shirasaya scabbard, traditional katana carry bags, sword maintenance kit, illustrated maintenance guide, sword stand, full exportation support to send sword to home country

This sword has been sold

Photos (click for larger view)

*All photos taken professionally by Eric Bossick for Unique Japan

(Above) A full-length view of the Kanemoto sword featuring an irregular sanbonsugi temperline (characteristic of Magoroku Kanemoto)

(Above) This scanned reference text is taken from the Connoisseurs Book of Japanese Swords (page 221).  It describes the main difference between the swords made by Kanemoto Magoroku and later generations of Kanemoto.  The primary distinction is in the way the way the zig-zag temper line travels through the boshi (tip) of the sword to form the statue of Jizo.  You can see the zig zag pattern below on this sword quite distinctively.

Jizo is seen as a savior, extremely important to pregnant women and children, working to ease the suffering of those suffering in the afterlife, and who answers prayers for the health and success of the living.


Praying statues of Jizo in Kamakura. The facial profile of Jizo is said to exist in the tip of the blade.

A closer look at the sanbonsugi hamon

Above and Below: The sword’s silver habaki (collar)

Above and Below:  This is the Uchigatana set of Samurai mounts.

(Above) This tsuba was made by an armor maker as you can see the iron folded over.  This special design was made for the Samurai’s quick release.

A closer look at the floral patterns on the fuchi (above).  The Samurai would practice Ikebana (flower arranging) before battle to clear his thoughts and have better presence of mind.

An exquisitely made kashira (pommel) with a utopian scene.

(Above and Below) Menuki (ornamental grips under the silk) provide grip for the Samurai.

Above: The subtle pattern on the saya (scabbard) is a true work of art.

This saya is reinforced on the tip with folded iron so the Samurai could lunge at his foe if the sword could not be drawn in time.  Notice the ‘heart’ – this is the depiction of the eye of an Inoshishi (wild boar).  As the wild boar charges, he charges in one direction, never wavering.  The Inoshishi’s spriti was revered by the Samurai.

This is the second traditional tachi koshirae that is included with the sword. It is from the EARLY EDO period (circa 17th century).

Below: The VERY HEAVY tsuba (guard) that a conservative estimate places it in the EARLY EDO period, quite possibly MUROMACHI period (16th century).

Below: This menuki (grip) features the Hollyhock kamon (crest) of the Tokugawa Family.  This sword was owned with a family connection to the foremost Tokugawa Family, who were in control of the country during the Edo Period (1600-1867)

Below: The sword can be suspended from above, typically done when riding a horse.  Notice the Hollyhock crest in the center of the saya (below).

This saya is also well strengthened at the tip

Above and Below: A Japanese swallow is much loved in Japan.  It represents good luck, fidelity in marriage and fertility

A custom-made shirasaya (magnolia wood scabbard) to protect the sword from elements is included with the sword.

Katana carry bags to hold the sword and scabbards

Below: This is the vintage 1963 NBTHK (The Society for the Preservation of the Japan Art Sword) certificate attributing the sword to Kanemoto.  These older certificates feature an actual ‘rubbing’ of the sword’s nakago (tang), which is it itself very collectible.

Above: The sword’s old torokusho (registration card). This suggests that the sword was likely held by a Damiyo (Great) family.  The writing is all in old Japanese characters.

Description:

The great Magoroku Kanemoto (or second generation Kanemoto) started a unique hamon (temper line) pattern commonly referred to as sanbonsugi. It is said to resemble a row of three cryptomeria (cypress) treetops.
Cypress trees are indigenous to Japan. This is especially the case in Mino province where the sword was crafted (present-day Gifu prefecture) approximately 500 years ago.
Origins of this famous hamon can be traced to Magoroku in the early parts of the 16th century and his followers continued the tradition for hundreds of years.
This formidable katana is unsigned because it’s signature was lost when the blade was shortened years after it was made (o-suriage). Swords were commonly shortened to make way for more hand-to-hand infantry type battles, particularly at the end of the 16th century.
Way back in 1963, this blade was judged by the NBTHK (The Society for the Preservation of the Japan Art Sword), and was granted a certificate called Kicho meaning “precious”. Click here for more information on NBTHK certificates.
In their respected opinion, they attribute the blade to swordsmith Kanemoto. There are many generations and smiths using the name Kanemoto, but the irregular sanbonsugi pattern is a distinct pattern of Magoroku Kanemoto.
This is especially true when you compare the way the hamon appears in the boshi (head of the sword). Magoroku Kanemoto swords carry a distinct zig-zag pattern in the tip to resemble the revered god Jizo. Generations that followed Magoroku show a gentle curl called Komaru in the boshi. This point is highlighted in the Connoisseurs Book of Japanese Swords (above on this page).
I seeked the opinion of a respected judge of Japanese swords (one of my private mentors) and he said with absolute confidence that this is a Magoroku Kanemoto katana.
Magoroku who was Saijo Saku (grandmaster swordsmith) and Saijo O-wazamono (maker of swords with the best cutting ability). These are the absolute top levels of achievement.
Magoroku Kanemoto is an absolute hero of the centuries-old sword making traditions in Japan.
It is well worth noting that the NBTHK Kicho (precious) certificate was issued way back in 1963 (Showa 38). This is a collectors item given it’s age and significance because judging in Showa 30s was notoriously tough at the NBTHK . Just having a certificate from this era is quite extraordinary and says a lot about the blade.
The sword has been polished which suggests it certainly was used in battle. Of course it would have been – the end of the Muromachi period was a tumultuous time in Japan’s history and Kanemoto’s swords were known to cut extremely well. For me, this gives the blade further character.
Quite remarkably, this katana has two sets of koshirae (making each a fabulous display piece).
The koshirae with the reddish saya is called a tachi koshirae, which was made for a more ceremonial purposes. This type of koshirae allows the Samurai to suspend the sword from above (as if the koshirae is smiling), when riding on horseback. This was common in the Kamakura period (1185-1333).
The tachi koshirae is VERY OLD, dating it to the early Edo period (1600s).
You’ll notice the Tokugawa hollyhock kamon (crest) on the menuki of the handachi koshirae. We guarantee a Tokugawa family Samurai connection to this sword. A prestigious family definitely owned this katana.
Take note that the koshirae is further adorned with (Picasso-like) drawings of beautiful swallows. Swallows are yearly migrants arriving in Japan in early spring and can be easily identified by their v-shaped tail.
In Japan, the swallow is a symbol of good luck and fidelity.
The other set of mounts is more akin to the ultimate Samurai warrior – this is an Uchigatana koshirae, the style back then in the late 16th century. The clasps are all from the 18th and 19th century are are skilfully made.
I personally love the look of the same-kawa (ray skin). Significantly large nodes tucked under the silk – this is always a great pleasure to hold and admire.
All clasps of Uchigatana Koshirae are made out of iron and this fact is enjoyed by practitioners of Iaito (drawing of the Japanese sword). The tsuba would have been made by an armor maker because the edge is folded back.
This tsuba shape helps to better secure the sword in the koshirae. This is especially important in life and death situations so that balance is better held by the Samurai resulting in a quick draw of the blade.
What a wonderful piece of Japanese history to be enjoyed. Highly recommended, and shipping directly from Japan (of course!).

Questions?

To request further information or secure immediate ownership of a sword on Unique Japan, please email me, Pablo Kuntz.
For steps toward ownership including all payment options, visit 5 Easy Steps to Owning an Authentic Japanese Samurai Sword.

ALL SAMURAI SWORDS from Unique Japan are GUARANTEED AUTHENTIC and come with a 3-DAY WORRY FREE Inspection Period.

Upcoming Sword Shows

If you have the pleasure of living in Japan or visiting the country, we strongly recommend that you come to one of our upcoming sword shows.
At each show, we have dozens of beautiful Japanese swords to you to discover and secure for your immediate ownership.
If you cannot make it to a show, but you see something you would like to own from our website please contact me for purchase inquiries.

Legal Exportation from Japan

Unique Japan has safely sent dozens of swords from Japan to countries all over the world. All legal exportation paperwork is included with every purchase. Please allow about 4 weeks for us to process and ship an order from Japan.

R4 Damascus Paring Knife (130mm / 5.1in)

Wednesday, May 26th, 2010

Featuring 69 layers of Stainless Steel with a Powdered Steel Hagane Core

OVERVIEW

A paring knife is an essential component to any knife collection. This remarkable R4 Damascus paring knife is the perfect tool for small slicing and trimming work, especially on fruit and small veggies. Your culinary horizons expand every time you pick it up. And because of it’s octagonal shaped handle, its very easy (and safe) to hand peel at different angles.

KIRIN HAMONO & UNIQUE JAPAN PARTNERSHIP

This kitchen knife was produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.
These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.
Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

Iron Chef Koumei Nakamura

YOUR KITCHEN FILLED WITH ENERGY

In today’s day and age, we at Unique Japan feel it’s increasingly important to support the men and women who continue to give their personal heart and soul into quality handcrafted products. Each purchase of a Kirin-made kitchen knife from Unique Japan directly supports these modern-day masters.
Your kitchen will in turn be filled with the human energy that went into crafting each and every knife. We absolutely promise you’ll feel the difference. Not only is it safer to use a sharp knife, your food will taste better. And most importantly, you’ll be noticeably inspired to eat healthy and enjoy the foods of life!

69 LAYERS OF DAMASCUS DURABILITY

The beautiful and distinctive “Damascus” textured pattern formed on the blade distinguishes this knife from any other. A cross section of the blade reveals a total of 69 layers of interlocking hard and soft stainless steels. As with Japanese swords, this forging technique makes the knife unbelievably hard to break or bend thus providing lifelong durability. Carbon trace elements in the blade naturally form the stunning wood-grain swirls appearance.

POWDERED STEEL HAGANE

The core of this R4 Damascus Paring knife, commonly referred to in Japan as the Hagane is made of Super G2 Powdered Stainless Steel. This particle metal process begins with a homogenous molten mixture that is forced under extremely high pressure into a spray of tiny, round droplets. The end result is an extremely fine-grained and uniform distribution of the alloys, thus offering much higher cutting performance than the traditional ingot pouring method.
It is important to remember that the Hagane does all the cutting. This is what truly matters. And this Hagane is of world-class quality. We know of no other Damacus kitchen knife made in Japan that undergoes such rigorous attention to detail. Its sharpness is second to none.

PAYING RESPECT

The Japanese kanji characters engraved on the knife spell out the name of Ohyama Eiju, a masterclass craftsman who lived in Koshinokuni. Each knife pays homage to the pioneers of supreme samurai-sword making craftsmanship. The Unique Japan (UJ) stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

OCTAGONAL ‘SMART-CUT’ HARDWOOD HANDLE

The unique octagonal-shaped handle is what really distinguishes this Damascus knife.   It was inspired by the perfectly straight line of Japanese handles found on traditional blades while adding another dimension.   We call the handle ‘smart-cut’ as it helps position your back fingers comfortably at an angle for consistently pitched slices without slippage.  The handle is furthermore joined by a well-balanced bolster and comprised of multiple, fused layers of wood making it extremely watertight and hygienic.  It’s a natural fit for right-handed or left-handed individuals.

SEVEN HUNDRED YEARS OF TRADITION

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

SPECIFICATIONS

  • Blade length: 130mm (5.1in)
  • Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
  • Fabulously sharp and lightweight
  • 69-layer construction (Hagane = Powdered steel core) is wrapped by sixty-six layers of alternating hard and soft stainless steels with two decarbonization prevention layers
  • The Hagane contains high levels of Carbon (1.4%) for outstanding strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
  • Hardened to HRC 63-65 (Rockwell Scale)
  • Laminated black handle comprised of multiple, fused layers of wood making it extremely watertight and hygienic. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.
  • Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters). Just $10 per knife.
  • Each knife has its own unique character that is strikingly evident – no two knives are alike.
  • Each knife holds the soul and energy of the men and women who personally handcrafted it.

PRICE INCLUDES

  • Genuine Handcrafted R4 Damascus Paring Knife (130mm / 5.1in) from Takefu, Japan
  • A Durable Vinyl Sheath is Included to Protect and Safeguard the Knife
  • Securely Packaged in Hard Box with Printed Japanese Caligraphy on Cover
  • Printed Knife Care Instructions Included
  • Comprehensive Product Description (text that appears on this page WITHOUT price)

BUY WITH CONFIDENCE

  • Limited Lifetime Warranty
  • 110% Money Back Guarantee
  • Payments: Fully Secure through WorldPay (accepting Visa and MasterCard – place order at bottom of page please)
  • Deliveries within Japan: Absolutely Free. Shipments generally arrive within 1-2 days once dispatched.
  • International Express Delivery: Shipment is sent via EMS (Express Mail Service) for only $19.99 from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
  • Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

Kuromori 3-piece Kitchen Knife Set (Nakiri, Yanagi, Deba)

Saturday, May 22nd, 2010

From top: Nakiri-bocho (for chopping), Yanagi-bocho (for slicing), Deba-bocho (for carving)

Behold UJ’s finest 3-piece traditional Japanese knife set.

Explanations for each knife follow.

NAKIRI-BOCHO (Traditional Vegetable Chopping Knife)

The Nakiri-bocho (literal translation: knife for cutting greens) with its thin straight blade is an excellent tool to chop vegetables. Fast, rythmic and full chopping strokes right down to the board are possible thanks to its lightweight and wide blade design. The Nakiri-bocho is Japan’s oldest knife design and a must have in any kitchen worldwide. Several centuries of experience and how-how have gone into perfecting this knife.

SPECIFICATIONS

  • Blade length: 165mm (6.5in)
  • Blade width: 52mm (2.0in)
  • Knife weight: 143g (5.0oz)

YANAGI-BOCHO (Traditional Sashimi Knife)

In Japanese cuisine, it all begins with the pinnacle of the Japanese chef’s craft: sashimi. A delicacy of fresh seafood evenly sliced and plated with wasabi and shoyu (soya sauce), sashimi is served before the main dishes, allowing each and every morsel to be savored and enjoyed to its utmost. The beauty, simplicity and texture of sashimi is unlike anything else.
The Yanagi-bocho (literal translation: willow blade) is the only tool for preparing fresh sashimi. For connoisseurs, this knife, above all others, encapsulates the very essence of Japanese knife design and craftsmanship. The Kuromori Yanagi-bocho’s blade measures 240mm (9.5in), the industry standard length for sushi chefs that allows for extended, single fluid strokes through the fish. This famous Japanese knife’s defining characteristic is its single edge, allowing for greater pitch and, as a result, finer slices of fresh raw fish (sashimi).

SPECIFICATIONS

  • Blade length: 240mm (9.5in), Japanese industry standard
  • Knife weight: 140g (4.9oz)
  • Japanese shitan (rosewood) handle with its teardrop-shape and distinct ridge makes it very comfortable to hold (right-handed only). For left-handed users, please contact us for options.

DEBA-BOCHO (Traditional Japanese Cleaver)

The Deba-bocho (literal translation: pointed carving knife) is the the preferred fillet tool for traders working at Tokyo’s famous Tsukiji fish market. It’s built strong to cut through the toughest food material such as poultry bone, lobster shells, frozen fish, and pumpkin. The UJ Kuromori Yanagi-bocho’s blade measures 165mm and weighs an impressive 315g (11.1oz).
This famous Japanese knife’s defining characteristic is its single edge, allowing for greater pitch and, as a result, effortlessly tear through intended tasks. Keep in mind that the part of the blade nearest the handle is meant to cut thorugh bones, not the tip of the knife. Chefs need not be concerned about chipping with this incredibly durable knife.

SPECIFICATIONS

  • Blade length: 165mm (6.5in)
  • Knife weight: 315g (11.1oz)

KIRIN HAMONO & UNIQUE JAPAN PARTNERSHIP

This kitchen knife was produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.
These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.
Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

YOUR KITCHEN FILLED WITH ENERGY

In today’s day and age, we at Unique Japan feel it’s increasingly important to support the men and women who continue to give their personal heart and soul into quality handcrafted products. Each purchase of a Kirin-made kitchen knife for Unique Japan directly supports these modern-day masters.

Your kitchen will in turn be filled with the human energy that went into crafting each and every knife. We absolutely promise you’ll feel the difference. Not only is it safer to use a sharp knife, your food will taste better. And most importantly, you’ll be noticeably inspired to eat healthy and enjoy the foods of life!

SAMURAI CODE, SAMURAI SHARP

The name Kuromori means “Black Forest” and was inspired by the classic samurai code of ethics and conduct known as Hagakure – which translates to “Hidden among the Leaves”. Each knife is created with handcrafted construction techniques used when forging a traditional Japanese samurai sword (katana). The result are impeccably sharp and lightweight knives that performs its intended purpose with incredible precision.

PAYING RESPECT

The Japanese kanji characters engraved on the knife spell out the name of Ohyama Eiju, a masterclass craftsman who lived in Koshinokuni. Each knife pays homage to the pioneers of supreme samurai-sword making craftsmanship. The UJ stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

ROSEWOOD HANDLES

The Yanagi-bocho and the Nakiri-bocho both feature a teardrop-shaped rosewood handle has a well-defined ridge along its side that fits perfectly in hand, as well stabilizes the blade, preventing it from turning and twisting mid-stroke. The Deba-bocho’s handle features a traditional oval shape. All knives are extremely comfortable and natural to hold and meant to use by right-handed individuals. For left-handed users, we can produce this set for no additional cost. Please contact us to order.

SEVEN HUNDRED YEARS OF TRADITION

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

GENERAL SPECIFICATIONS

  • Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
  • Produced from extremely high quality VG-10 stainless steel
  • Blade contains high levels of Carbon (1%) for strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
  • Hardened to HRC 60-61 (Rockwell Scale)
  • Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters). Just $10 for the set!
  • Each knife has its own unique character that is strikingly evident – no two knives are alike.
  • Each knife holds the soul and energy of the men and women who personally handcrafted it.

PRICE INCLUDES

  • Genuine Handcrafted UJ Kuromori Nakiri-bocho, Yanagi-bocho and Deba-bocho from Takefu, Japan
  • Plastic Sheaths to Keep Each Blade Safe
  • All three knives Beautifully and Securely Packaged in a Wood Box
  • One Suehiro Roll Sharpener (For Single and Double-edge Blades) Absolutely Free
  • Securely Packaged in Boxs with Printed Japanese Caligraphy on Cover
  • Printed Knife Care Instructions Included
  • Comprehensive Product Description (text that appears on this page)

BUY WITH CONFIDENCE

  • Limited Lifetime Warranty
  • 110% Money Back Guarantee
  • Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
  • Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
  • International Express Delivery: Shipment is sent via EMS (Express Mail Service) for only $59.99 from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
  • Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment. These knives are simply the best Japan has to offer.

Kuromori Deba-bocho (Japanese Cleaver)

Friday, February 19th, 2010

Traditional Japanese Cleaver

OVERVIEW

The Deba-bocho (literal translation: pointed carving knife) is the the preferred fillet tool for traders working at Tokyo’s famous Tsukiji fish market. It’s built strong to cut through the toughest food material such as poultry bone, lobster shells, frozen fish, and pumpkin. If you love to prepare spare ribs or chicken wings, you will adore this knife. The UJ Kuromori Deba-bocho’s blade measures 165mm and weighs an impressive 315g (11.1oz).
This famous Japanese knife’s defining characteristic is its single edge, allowing for greater pitch and, as a result, effortlessly tear through intended tasks. Keep in mind that the part of the blade nearest the handle is meant to cut thorugh bones, not the tip of the knife. Chefs need not be concerned about chipping with this incredibly durable knife.

KIRIN HAMONO & UNIQUE JAPAN PARTNERSHIP

This kitchen knife was produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.
These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.
Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

YOUR KITCHEN FILLED WITH ENERGY

In today’s day and age, we at Unique Japan feel it’s increasingly important to support the men and women who continue to give their personal heart and soul into quality handcrafted products. Each purchase of a Kirin-made kitchen knife for Unique Japan directly supports these modern-day masters.
Your kitchen will in turn be filled with the human energy that went into crafting each and every knife. We absolutely promise you’ll feel the difference. Not only is it safer to use a sharp knife, your food will taste better. And most importantly, you’ll be noticeably inspired to eat healthy and enjoy the foods of life!

SHARPNESS MATTERS

This knife is created with handcrafted construction techniques used when forging a traditional Japanese samurai sword (katana). The result is an impeccably sharp and lightweight knife that performs its intended with incredible precision
A very sharp deba knife is absolutely necessary, and the implications are significant. When carving fish, meat, bones, with a sharp knife you are first and foremost minimizing the cell damage. This directly helps to keep the food fresher, tastier and maintains its colour and presentation.

PAYING RESPECT

The Japanese kanji characters engraved on the knife spell out the name of Ohyama Eiju, a masterclass craftsman who lived in Koshinokuni. Each knife pays homage to the pioneers of supreme samurai-sword making craftsmanship. The UJ stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

ROSEWOOD TEARDROP HANDLE

The elegant rosewood handle fits naturally in hand and is a joy to work with. The blade is pitched for a right-handed individual. For left-handed users, we can create a left-handed version of this knife for no extra cost. Please contact us to order.

SEVEN HUNDRED YEARS OF TRADITION

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city within Echizen province. While other areas of Japan may lay claim to Samurai sword traditions, Echizen is truly the birthplace. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade from the Japanese government.

SPECIFICATIONS

  • Blade length: 165mm (6.5in), Japanese industry standard
  • Knife weight: 315g (11.1oz)
  • Handcrafted in Takefu using traditional Japanese sword-making techniques
  • Extremely sharp and lightweight
  • Produced from extremely high quality VG-10 stainless steel
  • Blade contains high levels of Carbon (1%) for strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
  • Hardened to HRC 60-61 (Rockwell Scale)
  • Japanese shitan (rosewood) handle with its oval-shape makes it very comfortable to hold (right-handed only). For left-handed users, please contact us for options.
  • Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters). Just $10 per knife!
  • Each knife has its own unique character that is strikingly evident – no two knives are alike.
  • Each knife holds the soul and energy of the men and women who personally handcrafted it.

PRICE INCLUDES

  • Genuine Handcrafted UJ Kuromori Deba-bocho from Takefu, Japan
  • A Carboard Sheath to Keep Blade Safe
  • Securely Packaged in Box with Printed Japanese Caligraphy on Cover
  • Printed Knife Care Instructions Included
  • Comprehensive Product Description (text that appears on this page)

BUY WITH CONFIDENCE

  • Limited Lifetime Warranty
  • 110% Money Back Guarantee
  • Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
  • Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
  • International Express Delivery: Shipment is sent via EMS (Express Mail Service) for only $19.99 from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
  • Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.