Glossary of Japanese Samurai Sword Terms and Bushido Culture
Aikuchi (literally “fitting mouth”) is a form of koshirae mounting for Japanese tanto blades (up to 30cm) in which the handle and the scabbard meet without a guard in between. Here is a good example of one such tanto in Aikuchi mounting.
Name given for large coarse Nie. Nie are martensite crystals that are formed during the heating and quenching process. Nie are
crystals that are large enough to be viewed as individual particles.
Projections or short lines of soft steel that run from the border of the hamon (patterns of Nie or Nioi) to the edge of the blade. Literal translation is “Leg or Foot”.
A pattern of grain (Hada) forming regular wavy lines used mostly by the Gassan and Satsuma Naminohira schools. Here is an example of a Gassan sword with Ayasugi.
Wide groove almost filling the shinogi surface.
Sanscrit characters occasionally carved onto the blade surface. Here is a wakizashi by Nobukuni that features Bonji.
The shape of temper line in the point of the sword. Visit our page with detailed information on parts of a Japanese sword.
Straight faint mirror like reflections of the temper line.
Literal translation: “Military-Knight-Ways”. An unwritten code of moral principles which the knights (Samurai) were required or instructed to observe. Inazo Nitobe wrote BUSHIDO: The Soul of Japan in 1900 which is a recommended book for those interested in learning more about BUSHIDO.
Term used for a bright curved line (such as Nioi) that occurs in ji (grain body of the sword).
Hamon (temper line) that is in the shape of cloves. Typical swords in the Bizen tradition feature temper lines with choji. Here’s an example of a sword with a Choji temperline (Hamon).
Term given for a clove-shaped temper line mixed with irregular shapes.
Chu means ‘middle”. This is a term for a blade point of medium length in proportion to the width of the blade near the tang. Visit our page with detailed information on parts of a Japanese sword.
Chu means ‘middle”. This is a term given for a hamon (temper line) that is straight with medium width.
This is a matched pair of swords (typically a katana and wakizashi with koshirae mountings). Only Samurai carried a daisho.
That A long sword. Literally a large sword.
The cutting edge of the sword point.
Flaws
A term used to describe a blade which becomes noticeably wider as it approaches the hilt. A feature of Koto blades.
A tang shape with the end deeply curved toward the back side which resembles a kimono sleeve.
The signature removed from the original tang and inserted into the shortened tang.
A silvery color kinsuji line in the temper line (yakiba).
A man of Rectitude. Rectitude is the power of deciding upon a certain course of conduct in accordance with reason, without wavering – to die when it is right to die, to strike when to strike is right.” (Inazo Nitobe, BUSHIDO, The Soul of Japan, p. 46)
A type of Hamon (temper) resembling regular half circles.
An irregular mixture of ragged gunome.
A general terms for swords with military mountings. Here’s an example of a Company Officer Gunto Sword
The cutting edge of the sword. Visit our page with detailed information on parts of a Japanese sword.
The collar around the blade above the tang to fit the blade securely into the scabbard. Visit our page with detailed information on parts of a Japanese sword.
The border line between the Ji and the Yakiba.
The surface grain of the blade. There are many types and more than one type can be on the same blade. Visit our page with detailed information on parts of a Japanese sword.
Steel used to make a Japanese sword (may also be referred to as tamahagane, the raw steel)
A flaw where the blade edge is cracked entirely through the edge of the blade at a right angle to the edge.
A feature of the tempered edge in which Nie appear in a swept or brush-stroke pattern.
A box shaped Hamon.
The edge notch where the blade joins the tang. Visit our page with detailed information on parts of a Japanese sword.
The temper line. Visit our page with detailed information on parts of a Japanese sword.
A katana with partly Tachi mountings. Here’s a good example of a sword with Handachi mounts.
Grooves cut into the sword. Visit our page with detailed information on parts of a Japanese sword.
Flat surface of the blade.
A blade shape which is flat without shinogi ridges.
Name given to a blade with a hamon (temper line) pattern known as full temper. The blade tends to resemble a tiger. Here’s a lovely example.
One or two holes in the sword guard (Tsuba) through which the kozuka and/or kogai are inserted into pockets in the scabbard.
A general term for carvings on the blade surface. Here is a wakizashi by Nobukuni that features Bonji, which is Horimono
Two surface shape to the mune (back edge) of the blade.
A short and stubby point said to resemble the neck of a wild boar.
Lightening shaped bright lines in the Yakiba or the Hada.
Wood grain pattern in the surface steel.
The surface of the blade between the Yakiba and the Shinogi. Visit our page with detailed information on parts of a Japanese sword.
Surface texture. The various patterns of Hada. Visit our page with detailed information on parts of a Japanese sword.
The presence of Nie in the Ji.
A shrine (jinja) is a sacred place where kami live, and which show the power and nature of the kami. It’s conventional in Japan to refer to Shinto shrines and Buddhist temples – but Shinto shrines actually are temples, despite not using that name. Every village and town or district in Japan will have its own Shinto shrine, dedicated to the local kami.
A flame shaped boshi pattern.
The shape of the turn back of the boshi pattern.
Term used to descrive modern Japanese Naval swords.
A swordsmith
A square shape to the back of the Mune.
Shinto is based on belief in, and worship of, Kami or ‘spirits’. Kami can be elements of the landscape or forces of nature. For a well produced background on Kami, please visit the BBC website here.
Chinese writing characters used in Japan. Our calligraphy artist Houso Oguri produces lovely Kanji artwork that you can see here.
The study and appraisal of Japanese swords.
General term for the thickness of the blade.
The general term for a long sword (2-shaku) 60.6cm or greater, worn cutting edge up through the sash. See our available katanas here.
Swordsmith. Here’s a video from a Katana Kaji’s forge.
Name given to the signature on the side of the tang which is AWAY from the body when the blade is worn with the cutting edge up.
A sword polisher. Here is a photo of a sword polisher’s workshop in Kamakura, Japan.
A sword stand horizontal display.
A sword shape with a ridgeline on one side only and the other side flat.
Straight sword which is double edged. Here’s a good example.
A butt end of the tang with a symmetrical V-shape.
Whitish golden lines along or in the Yakiba.
The point of the blade. Many shapes. Visit our page with detailed information on parts of a Japanese sword.
The style of forging.
Various flaws or defects in a blade. Literal translation: “cut or scratch”.
Term given to short tachi blades usually 60.6cmt or less from the Kamakura period.
This is the collective term for all the fittings except the Tsuba.
A hair arranger which fits into a pocket in the scabbard and is withdrawn through the tsuba (Hitsu Ana). Here’s a ko-wakizashi with a kogai and kozuka.
Fitting on the bottom end of the scabbard. Visit our page with detailed information on parts of a Japanese sword.
A blade point of short length in proportion to the width of the blade near the tang.
A small round boshi.
Small wood burl grain Hada.
Tiny Nie (Martinsite) crystals along the Hamon.
Sword mountings including scabbard, fittings, and handle. Visit our page with detailed information on parts of a Japanese sword.
A type of blade curve which has the maximum curve point nearer the tang than the middle.
Old swords. Usually means swords made before 1596.
A short wakizashi.
Small utility knife which fits into the pocket in the scabbard. Here’s a ko-wakizashi with a kogai and kozuka.
Chestnut shaped tang end. A rounded asymmetrical shape.
Knob on the side of the scabbard for the belt cord.
Notches in the blade to stop the Habaki. Edge side is the Hamachi; back side is the Munemachi.
When the notches have been moved up the blade.
The braid for wrapping handles.
The round end of a groove.
Rounded back edged of the blade.
Straight grain
The peg holding the handle on the sword. Visit our page with detailed information on parts of a Japanese sword.
The hole for the Mekugi. Visit our page with detailed information on parts of a Japanese sword.
Ornaments under the handle wrapping to improve the grip. Visit our page with detailed information on parts of a Japanese sword.
Irregular Hamon patterns.
Irregular clove shapes in the Hamon.
The general term for the width of a sword blade (from the back edge to the cutting edge). Visit our page with detailed information on parts of a Japanese sword.
Term for a three surface back edge of the blade.
This is the white diagonal stripe at the base of a retempered blade.
A burl wood grain Hada (body).
This is the striking area of the blade, generally 12-16cm inches below the point (Kissaki). Visit our page with detailed information on parts of a Japanese sword.
This is a doubled-edged sword.
This is the width of the blade measured at the Habaki (collar of the blade).
A blade without a signature. Visit our page with detailed information on parts of a Japanese sword.
The back edge of the blade. Visit our page with detailed information on parts of a Japanese sword.
The notch in the back of the blade to stop the Habaki.
This is the term for a temper pattern along the back edge of the blade.
A blade without curvature (sori). Visit our page with detailed information on parts of a Japanese sword.
A type of koshirae used on a Naginata in the late Kamakura and early Muromachi periods . It came from the fact that the hilt for the long blade was wrapped with a cord or a leather strip wound around it.
The length of the blade. Visit our page with detailed information on parts of a Japanese sword.
A long hafted sword, wielded in large sweeping strokes. This is a sword blade of one of several similar shapes that was used attached to a long pole. It is also referred to as a polearm.
The tang of the blade. The part of the blade that fits into the handle. Visit our page with detailed information on parts of a Japanese sword.
A general term used for the butt end of the tang. Visit our page with detailed information on parts of a Japanese sword.
The back edge of the tang.
General term for foreign steel.
The period of the Northern and Southern dynasties, ~1333 to 1392. Here is a Nobukuni wakizashi from the Nambokucho period.
Corrected or repaired.
Martensite crystals formed during the heating and quenching process. Nie are crystals which are large enough to be viewed as individual particles.
The same as Nie except that these particles are too small to be discernible to the naked eye and appear like a mist or fog.
A term refering to a Hamon outline that is wavelike. Here’s an example of a sword with a Notare Hamon.
Hamon of large choji patterns.
The side of the sword away from the body as it is worn. The opposite side is called the ura or back.
A certificate of appraisal.
Blade signature folded into the opposite of the tang when the blade is shortened.
A rubbing of the inscription on the tang. Here is an example of an Oshigata on a certificate.
A shortened sword losing all or most of the original tang.
Longer Wakizashi, almost 2-shaku (60.6cm) in length. This sword is an example of an O-wakizashi measuring about 58cm.
The cord or braid attached to the Kurikata on one side of the scabbard. Visit our page with detailed information on parts of a Japanese sword.
Term given for a re-tempered edge.
Choji shapes slanting down toward the base of the blade.
The width of the blade at the Kissaki (point of the blade). Visit our page with detailed information on parts of a Japanese sword.
Curvature of the blade with the more pronounced curve toward the point.
Patch of skin from a ray fish used on sword handles and sometimes on scabbards. Visit our page with detailed information on parts of a Japanese sword.
Samurai warriors were the elite of four classes of Japanese feudal society; samurai, farmers, craftsmen, and then merchants. The samurai were expected to bring security to the members of the other three classes. The term, samurai, is a derivative of the Japanese verb for service, “saburau”. Samurai literally means “one who is a servant”, and that is how they began, as ‘servants’ to Emperor Tenmu back in the 7th century.
A “three-tree” type pattern Hamon (temper line). Swordsmith Kanemoto of Mino province (modern-day Gify prefecture) was famous for this. Here’s an example by Tomotsune.
The scabbard or sheath. Visit our page with detailed information on parts of a Japanese sword.
The washers used to fill the space between the tsuba and the sword. Here’s an image of a seppa.
Literal translation: “stomach-cutting”. Known also as Hara-kiri. A form of Japanese ritual suicide by disembowelment. A good article can be read here.
The Japanese unit of measurement equaling 30.3cm (11.93 inches). A tanto measures less than 1 shaku, a wakizashi measures between 1 and 2 shaku, and a katana is 2 shaku or more in length.
1 shaku = 30.30cm (11.93 inches)
1 shaku = 10 sun
1 sun = 3.03cm (1.193 inches)
1 sun = 10 bu
1 bu = .3030cm (0.119 inches)
1 bu = 10 rin
1 rin = .03030cm (0.01193 inches)
Small cracks cross-ways in a blade. A flaw.
Ridges on each side of the blade. Visit our page with detailed information on parts of a Japanese sword.
These are swords made with a ridge line, the most prevalent type of sword. Here is a typical example.
These are ‘New swords’. Swords produced between 1596 and about 1800.
The essence of Shinto is the Japanese devotion to invisible spiritual beings and powers called kami, to shrines, and to various rituals. Shinto has no known founder or single sacred scripture.
Shinto is wholly devoted to life in this world and emphasises man’s essential goodness. For a well produced background on Shintoism, please visit the BBC website here.
Literal translation: “New, new swords.” Swords between 1800 and 1870.
White wooden scabbard usually made from Japanese ‘Honoki’ wood. Here is a wakizashi sword housed in a Shirasaya.
These are handmade blades made after 1926.
The term for the curvature of the sword. Visit our page with detailed information on parts of a Japanese sword.
This is a sword with a straight Hamon paralleling the edge curve. Here is an example by Munechika from the Sue-Mihara school from Bingo (modern-day Hiroshima).
The Japanese measure for one-tenth of a shaku.
1 shaku = 30.30cm (11.93 inches)
1 shaku = 10 sun
1 sun = 3.03cm (1.193 inches)
1 sun = 10 bu
1 bu = .3030cm (0.119 inches)
1 bu = 10 rin
1 rin = .03030cm (0.01193 inches)
Sweeping lines along the Hamon like floating sand ridges.
Longer than average Wakizashi or Tanto.
A shortened blade. Generally performed from the base of the blade by cutting the Nakago. Visit our page with detailed information on parts of a Japanese sword.
The general term for swords slung blade down, carried mainly on horseback. Tachi swords were mainly produced during the Heian period (794 to 1185) and the Kamakura period (1185–1333)
This is a sword rack or stand for a Tachi.
This is the name given to a sword whose signature (mei) is on the side of the tang which is away from the body when the blade is worn slung with the cutting edge down.
Term given to the cutting test on a sword.
Short daggers less than one shaku in length (30.3cm). Here is an example of a Tanto.
Polish on a sword.
The curvature of the sword with the deepest part in the center of the blade.
A sword guard. Visit our page with detailed information on parts of a Japanese sword.
A sword handle (hilt). Visit our page with detailed information on parts of a Japanese sword.
The braid for wrapping handle, normally made of silk. Visit our page with detailed information on parts of a Japanese sword.
The sword handle wrapping.
This is the term for the ‘mirror’ wooden sword that keeps the Koshirae intact when the blade is in the Shirasaya.
An original unaltered tang.
A type of curve that bends slightly towards, rather than away from, the cutting edge.
The side of the sword next to the body when the sword is worn.
A misty reflection found on the ji and shinoji of swords of every possible type of surface grain. These faint lines appear to reflect the Hamon.
Medium length sword between one and two feet. See available Wakizashi swords here.
A kogai split to form chopsticks.
The tempered surface along the edge. Visit our page with detailed information on parts of a Japanese sword.
The end section of the Hamon near the tang.
Retempered blades.
A spear.
File marks on the tang.
The line separating the blade portion of the sword from the point portion. Visit our page with detailed information on parts of a Japanese sword.
(勇気). A quote from Prince Mito: “It is true courage to live when it is right to live, and to die only when it is right to die.” As titled in Chapter IV, BUSHIDO by Inazo Nitobe “Courage, the spirit of daring and bearing.”
A tang with signature. Visit our page with detailed information on parts of a Japanese sword.
Japanese equivalent for the Dhyana, which “represents human effort to reach through meditation zones of thought beyond the range of verbal expression.” (Lafcadio Hearn, Exotics and Retrospectives, p. 84)



