Archive for the ‘Uncategorized’ Category

Hirokazu Fukuda – Woodblock Artist NEKO TO HOUZUKI

Monday, March 29th, 2010
black cat with Chinese lantern plant
Print notes:

A “houzuki” is a type of flower in Japan that looks more like a red paper lantern than a actual flower. The fruit from the houzuki plant, a ground-cherry, grows inside that “lantern”. Houzuki bloom in the fall and it is culturally associated with the “Obon Festival”.

Japanese woodblock printing carries a long, rich history that reached its heights in the Edo period (1603 to 1867). Traditionally the art of creating a woodblock print was broken down into the following specialties*:

  1. First, an artist would create a design.
  2. From that drawing, a block copyist would create a very fine black-and-white drawing on paper.
  3. The print would be passed on to blockcarvers who, using chisels, would carve a series of woodblocks—first, a “key block” showing the outlines of the print, and then one block for each color to be printed – often 15 or more blocks were required.
  4. When the blocks were complete, printers would apply ink using brushes. Laying a sheet of paper face down on top of the block, the printer rubbed the ink onto [handmade] paper using a round, flat pad, called a “baren”.
Mr. Fukuda applied these very same techniques, with one great exception – all work was designed, hand-carved and, with the help of professionals, hand printed by the artist himself.

Print details:

  • Hand-carved and hand printed from 12-15 blocks of wood
  • Printed on beautiful hand-made torinokoshi paper
  • Individually stamped and signed by the artist
  • Limited edition first printing, with only 250 prints made
  • 27cm x 20cm (10.6″ x 7.8″)
  • Recommended mat border colour: white with a 2-3mm thickness.
Artist profile

Hirokazu Fukuda (1944-2004) was born and raised in the Tochigi prefecture, an area situated a little over an hour north of Tokyo. A picturesque setting, Tochigi is surrounded by mountains and hills to the east, west and north while the Kanto Plains lie to the south. It is also famous for its ancient Shinto shrines and Buddhist temples.

Hirokazu (whose real name is Hiroshi), planned to become a professional classic guitarist but suffered a hand injury at a young age. Hungering after a medium to express his creativity, he first worked with the canvas, then moved on to become a master woodblock artist.

The passing of time never really concerned Mr. Fukuda, a character trait much admired by his peers. His art collection is wonderfully expressive, very true, and seems to bask in the admiration of daily life. According to family and friends, he had always hoped that his work could “touch the heart” of those around him. Mr. Fukuda died peacefully in Tokyo in 2004.

*source: pbs.org

Hirokazu Fukuda – Woodblock Artist KARA

Monday, March 29th, 2010

calla lily
Print notes:
With their exquisite curves and lines, Calla, or Arum lilies, are glamorous long-lasting cut flowers. In Japan they are a symbol of beauty, purity and marriage.
Japanese woodblock printing carries a long, rich history that reached its heights in the Edo period (1603 to 1867). Traditionally the art of creating a woodblock print was broken down into the following specialties*:

  1. First, an artist would create a design.
  2. From that drawing, a block copyist would create a very fine black-and-white drawing on paper.
  3. The print would be passed on to blockcarvers who, using chisels, would carve a series of woodblocks—first, a “key block” showing the outlines of the print, and then one block for each color to be printed – often 15 or more blocks were required.
  4. When the blocks were complete, printers would apply ink using brushes. Laying a sheet of paper face down on top of the block, the printer rubbed the ink onto [handmade] paper using a round, flat pad, called a “baren”.
Mr. Fukuda applied these very same techniques, with one great exception – all work was designed, hand-carved and, with the help of professionals, hand printed by the artist himself.
Print details:

  • Hand-carved and hand printed from 12-15 blocks of wood
  • Printed on beautiful hand-made torinokoshi paper
  • Individually stamped and signed by the artist
  • Limited edition first printing, with only 250 prints made
  • 27cm x 20cm (10.6″ x 7.8″)
  • Recommended mat border colour: white with a 2-3mm thickness.
Artist profile
Hirokazu Fukuda (1944-2004) was born and raised in the Tochigi prefecture, an area situated a little over an hour north of Tokyo. A picturesque setting, Tochigi is surrounded by mountains and hills to the east, west and north while the Kanto Plains lie to the south. It is also famous for its ancient Shinto shrines and Buddhist temples.

Hirokazu (whose real name is Hiroshi), planned to become a professional classic guitarist but suffered a hand injury at a young age. Hungering after a medium to express his creativity, he first worked with the canvas, then moved on to become a master woodblock artist.
The passing of time never really concerned Mr. Fukuda, a character trait much admired by his peers. His art collection is wonderfully expressive, very true, and seems to bask in the admiration of daily life. According to family and friends, he had always hoped that his work could “touch the heart” of those around him. Mr. Fukuda died peacefully in Tokyo in 2004.

*source: pbs.org

Hirokazu Fukuda – Woodblock Artist AKAIKUMO

Monday, March 29th, 2010
red clouds
Japanese woodblock printing carries a long, rich history that reached its heights in the Edo period (1603 to 1867). Traditionally the art of creating a woodblock print was broken down into the following specialties*:
  1. First, an artist would create a design.
  2. From that drawing, a block copyist would create a very fine black-and-white drawing on paper.
  3. The print would be passed on to blockcarvers who, using chisels, would carve a series of woodblocks—first, a “key block” showing the outlines of the print, and then one block for each color to be printed – often 15 or more blocks were required.
  4. When the blocks were complete, printers would apply ink using brushes. Laying a sheet of paper face down on top of the block, the printer rubbed the ink onto [handmade] paper using a round, flat pad, called a “baren”.
Mr. Fukuda applied these very same techniques, with one great exception – all work was designed, hand-carved and, with the help of professionals, hand printed by the artist himself.

Print details:

  • Hand-carved and hand printed from 12-15 blocks of wood
  • Printed on beautiful hand-made torinokoshi paper
  • Individually stamped and signed by the artist
  • Limited edition first printing, with only 250 prints made
  • 27cm x 20cm (10.6″ x 7.8″)
  • Recommended mat border colour: white with a 2-3mm thickness.
Artist profile

Hirokazu Fukuda (1944-2004) was born and raised in the Tochigi prefecture, an area situated a little over an hour north of Tokyo. A picturesque setting, Tochigi is surrounded by mountains and hills to the east, west and north while the Kanto Plains lie to the south. It is also famous for its ancient Shinto shrines and Buddhist temples.

Hirokazu (whose real name is Hiroshi), planned to become a professional classic guitarist but suffered a hand injury at a young age. Hungering after a medium to express his creativity, he first worked with the canvas, then moved on to become a master woodblock artist.

The passing of time never really concerned Mr. Fukuda, a character trait much admired by his peers. His art collection is wonderfully expressive, very true, and seems to bask in the admiration of daily life. According to family and friends, he had always hoped that his work could “touch the heart” of those around him. Mr. Fukuda died peacefully in Tokyo in 2004.

*source: pbs.org

Hirokazu Fukuda – Woodblock Artist HARUNOGOGO

Monday, March 29th, 2010
a spring afternoon
Japanese woodblock printing carries a long, rich history that reached its heights in the Edo period (1603 to 1867). Traditionally the art of creating a woodblock print was broken down into the following specialties*:
  1. First, an artist would create a design.
  2. From that drawing, a block copyist would create a very fine black-and-white drawing on paper.
  3. The print would be passed on to blockcarvers who, using chisels, would carve a series of woodblocks—first, a “key block” showing the outlines of the print, and then one block for each color to be printed – often 15 or more blocks were required.
  4. When the blocks were complete, printers would apply ink using brushes. Laying a sheet of paper face down on top of the block, the printer rubbed the ink onto [handmade] paper using a round, flat pad, called a “baren”.
Mr. Fukuda applied these very same techniques, with one great exception – all work was designed, hand-carved and, with the help of professionals, hand printed by the artist himself.

Print details:

  • Hand-carved and hand printed from 12-15 blocks of wood
  • Printed on beautiful hand-made torinokoshi paper
  • Individually stamped and signed by the artist
  • Limited edition first printing, with only 250 prints made
  • 27cm x 20cm (10.6″ x 7.8″)
  • Recommended mat border colour: white with a 2-3mm thickness.
Artist profile

Hirokazu Fukuda (1944-2004) was born and raised in the Tochigi prefecture, an area situated a little over an hour north of Tokyo. A picturesque setting, Tochigi is surrounded by mountains and hills to the east, west and north while the Kanto Plains lie to the south. It is also famous for its ancient Shinto shrines and Buddhist temples.

Hirokazu (whose real name is Hiroshi), planned to become a professional classic guitarist but suffered a hand injury at a young age. Hungering after a medium to express his creativity, he first worked with the canvas, then moved on to become a master woodblock artist.

The passing of time never really concerned Mr. Fukuda, a character trait much admired by his peers. His art collection is wonderfully expressive, very true, and seems to bask in the admiration of daily life. According to family and friends, he had always hoped that his work could “touch the heart” of those around him. Mr. Fukuda died peacefully in Tokyo in 2004.

*source: pbs.org

Hirokazu Fukuda – Woodblock Artist KOUSETSU

Monday, March 29th, 2010
snow falling
Japanese woodblock printing carries a long, rich history that reached its heights in the Edo period (1603 to 1867). Traditionally the art of creating a woodblock print was broken down into the following specialties*:
  1. First, an artist would create a design.
  2. From that drawing, a block copyist would create a very fine black-and-white drawing on paper.
  3. The print would be passed on to blockcarvers who, using chisels, would carve a series of woodblocks—first, a “key block” showing the outlines of the print, and then one block for each color to be printed – often 15 or more blocks were required.
  4. When the blocks were complete, printers would apply ink using brushes. Laying a sheet of paper face down on top of the block, the printer rubbed the ink onto [handmade] paper using a round, flat pad, called a “baren”.
Mr. Fukuda applied these very same techniques, with one great exception – all work was designed, hand-carved and, with the help of professionals, hand printed by the artist himself.

Print details:

  • Hand-carved and hand printed from 12-15 blocks of wood
  • Printed on beautiful hand-made torinokoshi paper
  • Individually stamped and signed by the artist
  • Limited edition first printing, with only 250 prints made
  • 27cm x 20cm (10.6″ x 7.8″)
  • Recommended mat border colour: white with a 2-3mm thickness.
Artist profile

Hirokazu Fukuda (1944-2004) was born and raised in the Tochigi prefecture, an area situated a little over an hour north of Tokyo. A picturesque setting, Tochigi is surrounded by mountains and hills to the east, west and north while the Kanto Plains lie to the south. It is also famous for its ancient Shinto shrines and Buddhist temples.

Hirokazu (whose real name is Hiroshi), planned to become a professional classic guitarist but suffered a hand injury at a young age. Hungering after a medium to express his creativity, he first worked with the canvas, then moved on to become a master woodblock artist.

The passing of time never really concerned Mr. Fukuda, a character trait much admired by his peers. His art collection is wonderfully expressive, very true, and seems to bask in the admiration of daily life. According to family and friends, he had always hoped that his work could “touch the heart” of those around him. Mr. Fukuda died peacefully in Tokyo in 2004.

*source: pbs.org

Hirokazu Fukuda – Woodblock Artist SHUNBOU

Monday, March 29th, 2010
longing for spring
Japanese woodblock printing carries a long, rich history that reached its heights in the Edo period (1603 to 1867). Traditionally the art of creating a woodblock print was broken down into the following specialties*:
  1. First, an artist would create a design.
  2. From that drawing, a block copyist would create a very fine black-and-white drawing on paper.
  3. The print would be passed on to blockcarvers who, using chisels, would carve a series of woodblocks—first, a “key block” showing the outlines of the print, and then one block for each color to be printed – often 15 or more blocks were required.
  4. When the blocks were complete, printers would apply ink using brushes. Laying a sheet of paper face down on top of the block, the printer rubbed the ink onto [handmade] paper using a round, flat pad, called a “baren”.
Mr. Fukuda applied these very same techniques, with one great exception – all work was designed, hand-carved and, with the help of professionals, hand printed by the artist himself.

Print details:

  • Hand-carved and hand printed from 12-15 blocks of wood
  • Printed on beautiful hand-made torinokoshi paper
  • Individually stamped and signed by the artist
  • Limited edition first printing, with only 250 prints made
  • 27cm x 20cm (10.6″ x 7.8″)
  • Recommended mat border colour: white with a 2-3mm thickness.
Artist profile

Hirokazu Fukuda (1944-2004) was born and raised in the Tochigi prefecture, an area situated a little over an hour north of Tokyo. A picturesque setting, Tochigi is surrounded by mountains and hills to the east, west and north while the Kanto Plains lie to the south. It is also famous for its ancient Shinto shrines and Buddhist temples.

Hirokazu (whose real name is Hiroshi), planned to become a professional classic guitarist but suffered a hand injury at a young age. Hungering after a medium to express his creativity, he first worked with the canvas, then moved on to become a master woodblock artist.

The passing of time never really concerned Mr. Fukuda, a character trait much admired by his peers. His art collection is wonderfully expressive, very true, and seems to bask in the admiration of daily life. According to family and friends, he had always hoped that his work could “touch the heart” of those around him. Mr. Fukuda died peacefully in Tokyo in 2004.

*source: pbs.org

Hirokazu Fukuda – Woodblock Artist GEKKABIJIN

Monday, March 29th, 2010
moonlight beauty
Print notes:

Picture of a large-flowered ornamental cactus that only blooms around midnight and wilts before dawn.

In Japanese, a gekkabijin is a beauteous white flower that grows on a thin, cactus-like vine … Gekka means under the moon and bijin means beautiful woman. (english name is “Moonlight Cinderella”). Language of the flower means “unique love. true time” — nice flow, movement to the print, wonder what that is flying there…
Japanese woodblock printing carries a long, rich history that reached its heights in the Edo period (1603 to 1867). Traditionally the art of creating a woodblock print was broken down into the following specialties*:
  1. First, an artist would create a design.
  2. From that drawing, a block copyist would create a very fine black-and-white drawing on paper.
  3. The print would be passed on to blockcarvers who, using chisels, would carve a series of woodblocks—first, a “key block” showing the outlines of the print, and then one block for each color to be printed – often 15 or more blocks were required.
  4. When the blocks were complete, printers would apply ink using brushes. Laying a sheet of paper face down on top of the block, the printer rubbed the ink onto [handmade] paper using a round, flat pad, called a “baren”.
Mr. Fukuda applied these very same techniques, with one great exception – all work was designed, hand-carved and, with the help of professionals, hand printed by the artist himself.

Print details:

  • Hand-carved and hand printed from 12-15 blocks of wood
  • Printed on beautiful hand-made torinokoshi paper
  • Individually stamped and signed by the artist
  • Limited edition first printing, with only 250 prints made
  • 27cm x 20cm (10.6″ x 7.8″)
  • Recommended mat border colour: white with a 2-3mm thickness.
Artist profile

Hirokazu Fukuda (1944-2004) was born and raised in the Tochigi prefecture, an area situated a little over an hour north of Tokyo. A picturesque setting, Tochigi is surrounded by mountains and hills to the east, west and north while the Kanto Plains lie to the south. It is also famous for its ancient Shinto shrines and Buddhist temples.

Hirokazu (whose real name is Hiroshi), planned to become a professional classic guitarist but suffered a hand injury at a young age. Hungering after a medium to express his creativity, he first worked with the canvas, then moved on to become a master woodblock artist.

The passing of time never really concerned Mr. Fukuda, a character trait much admired by his peers. His art collection is wonderfully expressive, very true, and seems to bask in the admiration of daily life. According to family and friends, he had always hoped that his work could “touch the heart” of those around him. Mr. Fukuda died peacefully in Tokyo in 2004.

*source: pbs.org

Hirokazu Fukuda – Woodblock Artist TSUBAKI

Monday, March 29th, 2010
camellias
This gorgeous print is of two camellias spiriting up a stone wall. Deep greens contrasted against the powerful red colours dominate the scene. Printed in 1995.
Tsubaki camellias flower one variety after another, from winter well into spring. Traditionally, women dressed their hair in oil extracted from the large, hard seeds of camellias. In Japan, the tsubaki tree grows wild in the mountains, which is why when written it means “mountain tea flower”.

Japanese woodblock printing carries a long, rich history that reached its heights in the Edo period (1603 to 1867). Traditionally the art of creating a woodblock print was broken down into the following specialties*:

  1. First, an artist would create a design.
  2. From that drawing, a block copyist would create a very fine black-and-white drawing on paper.
  3. The print would be passed on to blockcarvers who, using chisels, would carve a series of woodblocks—first, a “key block” showing the outlines of the print, and then one block for each color to be printed – often 15 or more blocks were required.
  4. When the blocks were complete, printers would apply ink using brushes. Laying a sheet of paper face down on top of the block, the printer rubbed the ink onto [handmade] paper using a round, flat pad, called a “baren”.
Mr. Fukuda applied these very same techniques, with one great exception – all work was designed, hand-carved and, with the help of professionals, hand printed by the artist himself.

Print details:

  • Hand-carved and hand printed from 12-15 blocks of wood
  • Printed on beautiful hand-made torinokoshi paper
  • Individually stamped and signed by the artist
  • Limited edition first printing, with only 250 prints made
  • 27cm x 20cm (10.6″ x 7.8″)
  • Recommended mat border colour: white with a 2-3mm thickness.
Artist profile

Hirokazu Fukuda (1944-2004) was born and raised in the Tochigi prefecture, an area situated a little over an hour north of Tokyo. A picturesque setting, Tochigi is surrounded by mountains and hills to the east, west and north while the Kanto Plains lie to the south. It is also famous for its ancient Shinto shrines and Buddhist temples.

Hirokazu (whose real name is Hiroshi), planned to become a professional classic guitarist but suffered a hand injury at a young age. Hungering after a medium to express his creativity, he first worked with the canvas, then moved on to become a master woodblock artist.

The passing of time never really concerned Mr. Fukuda, a character trait much admired by his peers. His art collection is wonderfully expressive, very true, and seems to bask in the admiration of daily life. According to family and friends, he had always hoped that his work could “touch the heart” of those around him. Mr. Fukuda died peacefully in Tokyo in 2004.

*source: pbs.org

Brocade Kimono Wine Bottle Cover KOUGI KURO

Monday, March 29th, 2010
small fans on black background
Decorate your wine bottle in style. This adorable kimono cover is such an enjoyable addition to any table. It also makes for a terrific gift.
The pattern on the kimono is called KOUGI KI – meaning “small fans” in Japanese. The folding fan was once used during the Heian Era (794-1192) as a gift to show goodwill and respect. The ohgi is used in Japanese weddings, tea ceremonies, traditional noh plays and other instances. A classic and peacful pattern that is warm any room.

Further information:

  • 25cm/9.8″(width) x 25cm/9.8″(height)
  • machine wash cold or dry clean
  • surface: 100% polyester
  • lining: 100% cotton
  • a wonderful gift for any occasion
  • 3 More Left Forever!

Brocade Kimono Wine Bottle Cover CHO

Monday, March 29th, 2010
butterfly pattern
Decorate your wine bottle in style. This adorable kimono cover is such an enjoyable addition to any table. It also makes for a terrific gift.
The pattern featured on the kimono is called CHO or “butterfly” in Japanese.
Further information:

  • 25cm/9.8″(width) x 25cm/9.8″(height)
  • machine wash cold or dry clean
  • surface: 100% polyester
  • lining: 100% cotton
  • makes for a terrific gift for any occasion

Unique Japan Table Linen Gift Set

Monday, March 29th, 2010
KOTOBUKI meaning celebration
The motif pattern on this splendid table linen gift set is called Kotobuki. In Japan, Kotobuki means “celebration”, “good fortune” and “longevity”. This would make a perfect gift for newly weds, someone celebrating a birthday, a school graduation or for a new home. The border is material is comprised of the same material used to make traditional Japanese wedding dresses. Machine wash cold or dry clean.

Set includes:

  • One large centerpiece Kotobuki placemat – 35cm/13.8″ (W) x 80cm/31.5″ (L)
  • Four Kotobuki placemats – 31cm/12.2″ (W) x 45cm/17.7″ (L)
  • One Kotobuki wine bottle cover – 25cm/9.8″ (W) x 25cm/9.8″ (H)
  • Matching Kotobuki table runner available below

Tea Placemat KIKKOU (Tortoise, Set of Two)

Monday, March 29th, 2010
tortoise shell pattern
The pattern on this lovely and handy tea mat is shaped in the form of KIKKOU (tortoise shells). Kikkou is a a symbol of peace and long life in Japan. Japanese people use tortoise shells in their gardens. If the room contains earthy tones then this could be a nice choice.
Further information:

  • use it for a dining or coffee table, desk, etc.
  • 30cm/11.8″(length) x 20cm/7.8″(width)
  • machine wash cold or dry clean
  • surface: 100% polyester
  • lining: 100% cotton
  • Set of Two, Last set Forever!

Tea Placemat SAKURA

Monday, March 29th, 2010
cherry blossom pattern
The pattern on this lovely and handy tea mat is called SAKURA, or “cherry blossom” in Japanese. The sakura is the beloved national tree and symbol of Japan. A very popular pattern that will certianly light up the table.
Further information:

  • use it for a dining or coffee table, desk, etc.
  • 30cm/11.8″(length) x 20cm/7.8″(width)
  • machine wash cold or dry clean
  • surface: 100% polyester
  • lining: 100% cotton

Dining placemat KIKKOU

Monday, March 29th, 2010
tortoise shell pattern with brown border
The pattern on the placemat is shaped in the form of KIKKOU (tortoise shells). Kikkou is a a symbol of peace and long life in Japan. Japanese people use tortoise shells in their gardens. If the room contains earthy tones then this could be a nice choice.
Further information:

  • can be used for a dining or coffee table, desk, etc.
  • brown border accents the pattern nicely
  • 45cm/17.7″(length) x 31cm/12.2″(width)
  • machine wash cold or dry clean
  • surface (including border): 100% polyester. The border is comprised of the same material used to make traditional Japanese wedding dresses.
  • lining: 100% cotton

Dining placemat OHGI

Monday, March 29th, 2010
fan pattern with light brown border
The pattern on the placemat is called OHGI (folding fan). The folding fan was once used during the Heian Era (794-1192) as a gift to show goodwill and respect. The ohgi is used in Japanese weddings, tea ceremonies, traditional noh plays and other instances. A classic and peaceful pattern that will warm any room.
Further information:

  • can be used for a dining or coffee table, desk, etc.
  • light brown border accents the pattern nicely
  • 45cm/17.7″”(length) x 31cm/12.2″”(width)
  • machine wash cold or dry clean
  • surface (including border): 100% polyester. The border is comprised of the same material used to make traditional Japanese wedding dresses.
  • lining: 100% cotton

Dining placemat KINHISHIGATA

Monday, March 29th, 2010
gold floral pattern with brown border
The pattern on the placemat is called KINHISHIGATA. Gorgeous detail of famous trees and flowers in Japan expertly placed in 4-sided diamond-like shapes. Cherry blossoms, Japanese red maple leaves are just some of the floral objects that make up the pattern.
Further information:

  • can be used for a dining or coffee table, desk, etc.
  • brown border accents the pattern nicely
  • 45cm/17.7″(length) x 31cm/12.2″(width)
  • machine wash cold or dry clean
  • surface (including border): 100% polyester. The border is comprised of the same material used to make traditional Japanese wedding dresses.
  • lining: 100% cotton

Dining placemat SAKURA

Monday, March 29th, 2010
cherry blossom pattern with wine red border
The pattern on the placemat is of the lovely SAKURA or cherry blossom. It is the national tree and symbol of Japan. A very popular pattern that will light up the room.
Further information:

  • can be used it for a dining or coffee table, desk, etc.
  • popular wine red border accents the pattern nicely
  • 45cm/17.7″(length) x 31cm/12.2″(width)
  • machine wash cold or dry clean
  • surface (including border): 100% polyester. The border is comprised of the same material used to make traditional Japanese wedding dresses.
  • lining: 100% cotton

Dining placemat KOTOBUKI

Monday, March 29th, 2010
Celebration pattern with brown border
The pattern on the placemat is called KOTOBUKI. In Japan, Kotobuki means “celebration”, “good fortune” and “longevity”. This would make a perfect gift for newly weds, someone celebrating a birthday, a school graduation or for a new home.

Further information:

  • can be used it for a dining or coffee table, desk, etc.
  • brown border accents the pattern nicely
  • 45cm/17.7″(length) x 31cm/12.2″(width)
  • machine wash cold or dry clean
  • surface (including border): 100% polyester. The border is comprised of the same material used to make traditional Japanese wedding dresses.
  • lining: 100% cotton

Large placemat KOTOBUKI

Monday, March 29th, 2010
This large placemat will bring joy to the table. Used as a centerpiece, it can be complimented with smaller placemats in a set. The border material is a special type of fabric that is used in the creation of a Kimono obi (belt).
The pattern on the placemat is called KOTOBUKI. In Japan, Kotobuki means “celebration”, “good fortune” and “longevity”. This would make a perfect gift for newly weds, someone celebrating a birthday, a school graduation or for a new home.
Further information:
  • for use at the dining or coffee table, on a chest, makes an ideal decorative piece as well.
  • brown border accents the pattern
  • polyester and cotton lining
  • large size, ideal as a centerpiece on the table
  • 80cm/31.5″(length) x 35cm/13.8″(width)
  • machine wash cold or dry clean
  • surface (including border): 100% polyester. The border is comprised of the same material used to make traditional Japanese wedding dresses.
  • lining: 100% cotton

Damascus Santoku-bocho (Japanese Multipurpose Knife)

Friday, February 26th, 2010

UJ Damascus Santoku-bocho

Damascus Santoku-bocho (Japanese Multipurpose Knife)

Featuring 69 layers of Stainless Steel with a Powdered Steel Hagane Core

OVERVIEW

The Santoku-bocho is Japan’s universal knife. Santoku means “three virtues” or “three uses”, referring to the three essential cutting tasks this knife performs so well: chopping, dicing, and mincing. This multipurpose knife generally sees the most cutting time in the kitchen given its countless uses.

69 LAYERS OF DAMASCUS DURABILITY

The beautiful and distinctive “Damascus” textured pattern formed on the blade distinguishes this knife from any other. A cross section of the blade reveals a total of 69 layers of interlocking hard and soft stainless steels. As with Japanese swords, this forging technique makes the knife unbelievably hard to break or bend thus providing lifelong durability. Carbon trace elements in the blade naturally form the stunning wood-grain swirls appearance.

POWDERED STEEL HAGANE

The core of the UJ Damascus Santoku-bocho, commonly referred to in Japan as the Hagane is made of Super G2 Powdered Stainless Steel. This particle metal process begins with a homogenous molten mixture that is forced under extremely high pressure into a spray of tiny, round droplets. The end result is an extremely fine-grained and uniform distribution of the alloys, thus offering much higher cutting performance than the traditional ingot pouring method.
It is important to remember that the Hagane does all the cutting. This is what truly matters. And this Hagane is of world-class quality. We know of no other Damacus kitchen knife made in Japan that undergoes such rigorous attention to detail. Its sharpness is second to none.

PAYING RESPECT

The Japanese kanji characters engraved on the knife spell out the name of Ohyama Eiju, a masterclass craftsman who lived in Koshinokuni. Each knife pays homage to the pioneers of supreme samurai-sword making craftsmanship. The UJ stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

MULTI-LAYER PRESSED WOOD HANDLE

The laminated black handle, joined by a well-balanced bolster, is comprised of multiple, fused layers of wood making it extremely watertight and hygienic. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.

WOODEN SHEATH FOR PROTECTION

A beautiful tailor-made black wooden sheath handcrafted in Japan is included to protect and safeguard the knife.

SEVEN HUNDRED YEARS OF TRADITION

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

SPECIFICATIONS
  • Blade length: 165mm (6.5in)
  • Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
  • Fabulously sharp and lightweight
  • 69-layer construction (Hagane = Powdered steel core) is wrapped by sixty-six layers of alternating hard and soft stainless steels with two decarbonization prevention layers
  • The Hagane contains high levels of Carbon (1.4%) for outstanding strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
  • Hardened to HRC 63-65 (Rockwell Scale)
  • Laminated black handle comprised of multiple, fused layers of wood making it extremely watertight and hygienic. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.
  • Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters)
  • UJ Partners receive a 10% Discount on any purchase of a UJ kitchen knife. Eligible partners include students of culinary institutions, professional chefs and major hotel and hospitality organizations and the US Military. Click here for details.
  • Each knife has its own unique character that is strikingly evident – no two knives are alike
PRICE INCLUDES
  • Genuine Handcrafted UJ Damascus Santoku-bocho from Takefu, Japan
  • A Beautiful Black Wooden Sheath is Included to Protect and Safeguard the Knife
  • Securely Packaged in Box with Printed Japanese Caligraphy on Cover
  • Printed Knife Care Instructions Included
  • Comprehensive Product Description (text that appears on this page)
BUY WITH CONFIDENCE
  • Limited Lifetime Warranty
  • 110% Money Back Guarantee
  • Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
  • Domestic & International Express Delivery: ABSOLUTELY FREE! Shipment sent via EMS (Express Mail Service), that’s complete with tracking code. Shipment normally arrives within 4 days once it leaves Japan. Japan domestic deliveries arrive within 1-2 days.
  • Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

Mini Red and White Mini Daruma Doll Box Set

Wednesday, February 24th, 2010

For luck, good fortune and love

A Daruma is a traditional Japanese wishing doll that helps us to achieve our dreams and aspirations.
Here’s how it works: First, think of something special you wish to achieve. Next, draw or paint one of your Daruma doll’s blank eyes. Place Daruma someplace visible, so that while he focuses on your objective, you’ll be reminded to do the same. Once your goal is realized, signify your accomplishment by drawing Daruma’s other eye. Congratulations!
Combine both red and white Mini Darumas for some office fun and motivation, or as thoughtful ‘thank you’ gifts for wedding day guests (white for the women, red for the men). Get everybody working toward the same goal with a set of Mini Darumas and watch morale soar. Also makes a unique and fitting gift for office parties. Teachers, what better way to introduce Japanese culture to your students than with a Mini Daruma for each of them?
For each mini Daruma box set sold (25 dolls), Unique Japan will proudly donate five dollars ($5USD) to the Children’s HeartLink. The Children’s HeartLink is a non-profit organization that helps enhance existing pediatric cardiac programs to support life-saving treatments for needy children.
Mini Daruma Box Sets are available in:

* All Red (great for office parties or motivational activities)
* All White (a thoughtful ‘thank you’ gift for guests at a wedding)
* Red and White Combination (the best of both worlds)

Product details:

* 6cm/2.3″ (height) / 5cm/2.5″ (width)
* Individually handcrafted and hand-painted in Takasaki, Japan
* Our Daruma dolls are eco-friendly, made with recycled paper and only water-based paints
* A trademark heart is painted on the back of each Daruma, giving the owner the option of writing down his or her wish (before or after it comes true!)
* Individually packaged in a clear plastic bag and tied with a ribbon (very charming presentation)
* Each mini Daruma doll comes with instructions on how to use the doll
* Five dollars ($5USD) from each Daruma doll box set (25 dolls) sold will benefit the Children’s HeartLink
* All of our Daruma dolls are express shipped direct from Japan at a very reasonable cost (click here for shipping information)

Daruma is closely associated with a beloved Japanese proverb, nana korobi yaoki, which states, “Fall down seven times, get up eight”. The Daruma doll’s unique rounded shape allows it to return to its original position even if knocked over, representing such persistence. Daruma reminds us all to never give up on our aspirations.

Empress Igamono Beer Mug (Set of Two)

Tuesday, February 23rd, 2010
Empress Igamono Beer Mug

Beer Lovers Rejoice!

The Empress Igamono Beer Mug features a fine winding horizontal line that forms a gentle grip on the mug. It’s classy, regal and so distinctive. Igamono beer mugs are superbly designed originals that also makes beer taste even better. Here’s why:
  • Smooth, delicious foam. The slightly rough surface allows the beer to pour effortlessly, helping to form a smooth cloud of foam.
  • Keeps the beer cool. Best to rinse the mug with cold water, and leave beer mug in the fridge for 30 minutes (it’s well worth the wait) before pouring the beer into the mug. The material composition acts like an insulator, retaining the cold longer than a regular glass.
  • Comfortable to hold, looks great. Fits perfectly in hand, essentially a non-slip surface and it looks superb.
Take our word for it, anyone will love and appreciate this gift over and over again. Try it with your favorite micro-brew.

A Little Ninja History

Iga pottery is handmade and formed at extremely high temperatures to deliver a rough yet elegant textured finish. The results are truly fantastic.
The Iga region is considered by many to be the birthplace of the ninja. The Iga ninja were skilled in the fine art of stealth, known particularly as expert castle infiltrators who could obtain secret information and sabotage enemy supplies. These talents were passed on from father to son and, for generations, warring daimyo knew that the best ninja in Japan could be hired in Iga.
There is a secret beauty in the simplicity of pottery from Iga (Igamono), a city founded some 1,200 years ago. Iga pottery is made from the special clay that lies on the bottom of Lake Biwa – Japan’s largest freshwater lake, located just north of the traditional capital city of Kyoto.

Price Includes

  • Each quantity unit purchased will come with 2 Empress Igamono Beer Mugs handcrafted in Mie prefecture, Japan. Therefore if you decide to place an order quantity of 3, you will receive a total of 6 beer mugs.
  • Each mug is individually packaged in it’s own box that has printed Japanese calligraphy on cover (very beautiful)
  • A thoughtful gift for any occasion
  • Comprehensive product description (text that appears on this page without price)

Buy With Confidence

  • 110% Money Back Guarantee
  • Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards). Not to worry, you don’t need a PayPal account to complete the transaction – it’s very straightforward.
  • Domestic Delivery: Free Delivery within Japan, which includes US Military Bases (APO and FPO)
  • International Delivery: Just $19.99 per set of 2 mugs. Shipment sent via EMS (Express Mail Service), that’s complete with tracking code. Shipment normally arrives within 4 days once it leaves Japan.
  • Authenticity: Guaranteed. A product purchased from Unique Japan is a genuine Japanese master craftsmanship creation.

Fabulous Candle Table Lamp

Friday, February 19th, 2010
Red Candle LampHere’s a great way to help set the mood in any room. Available in red, black, pink, purple, white and maccha (select colour above), this table lamp gently flickers like a candle, creating a warm glow. Look carefully and you’ll see the lamp’s pattern reflected on a nearby wall. The shade is handmade using environmentally-friendly authentic washi paper from the Gifu-ken region of Japan.
The “Candle” Table Lamp runs on 2 AA batteries (which are included), with just one ON/OFF switch located at the back, making it extremely simple to set up and operate. The base is made out of light Japanese wood. A gorgeous addition to any home.
  • Makes a wonderful gift or for you to enjoy in your home
  • Handmade production process
  • Authentic environmentally-friendly Japanese washi paper
  • W: 8cm (3-in), D: 9.5cm (3.7-in), H: 21cm (8.2-in)
  • Batteries and bulb are included

Kuromori Nakiri-bocho (Vegetable Chopping Kitchen Knife)

Friday, February 19th, 2010

Japan’s essential tool for the preparation of vegetables

OVERVIEW

The Nakiri-bocho (literal translation: knife for cutting greens) with its thin straight blade is an excellent tool to chop vegetables – lettuce, cucumbers, tomatoes, you name it, this is the knife. Fast, rythmic and full chopping strokes right down to the board are possible thanks to its lightweight and wide blade design. The Nakiri-bocho is Japan’s oldest knife and a must have in any kitchen worldwide. Several centuries of experience and how-how have gone into perfecting this knife’s design.

KIRIN HAMONO & UNIQUE JAPAN PARTNERSHIP

This kitchen knife was produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.
These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.
Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

YOUR KITCHEN FILLED WITH ENERGY

In today’s day and age, we at Unique Japan feel it’s increasingly important to support the men and women who continue to give their personal heart and soul into quality handcrafted products. Each purchase of a Kirin-made kitchen knife for Unique Japan directly supports these modern-day masters.
Your kitchen will in turn be filled with the human energy that went into crafting each and every knife. We absolutely promise you’ll feel the difference. Not only is it safer to use a sharp knife, your food will taste better. And most importantly, you’ll be noticeably inspired to eat healthy and enjoy the foods of life!

SAMURAI CODE, SAMURAI SHARP

The name Kuromori means “Black Forest” and was inspired by the classic samurai code of ethics and conduct known as Hagakure – which translates to “Hidden among the Leaves”. This knife is created with handcrafted construction techniques similar to those used when forging a traditional Japanese samurai sword (katana). The result is an impeccably sharp and lightweight knife that performs its intended purpose with passion and vigor.

PAYING RESPECT

The Japanese kanji characters engraved on the knife spell out the name of Ohyama Eiju, a masterclass craftsman who lived in Koshinokuni. Each knife pays homage to the pioneers of supreme samurai-sword making craftsmanship. The UJ stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

ROSEWOOD TEARDROP HANDLE

The teardrop-shaped rosewood handle has a well-defined ridge along its side that fits perfectly in hand, as well stabilizes the blade, preventing it from turning and twisting mid-stroke. It is extremely comfortable and natural to hold and work with for right-handed individuals. For left-handed users, we’ll place a left-handed version of the handle at no additional cost (select the “left-handed” option box below).

SEVEN HUNDRED YEARS OF TRADITION

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

SPECIFICATIONS

  • Blade length: 165mm (6.5in)
  • Blade width: 52mm (2.0in)
  • Knife weight: 143g (5.0oz)
  • Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
  • Extremely sharp and lightweight
  • Produced from extremely high quality VG-10 stainless steel
  • Blade contains high levels of Carbon (1%) for strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
  • Hardened to HRC 60-61 (Rockwell Scale)
  • Japanese shitan (rosewood) handle with its teardrop-shape and distinct ridge makes it very comfortable to hold (right-handed only). For left-handed users, please check the box below and we’ll place a left-handed version of the handle at no additional cost.
  • Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters). Just $10 per knife!
  • Each knife has its own unique character that is strikingly evident – no two knives are alike.
  • Each knife holds the soul and energy of the men and women who personally handcrafted it.

PRICE INCLUDES

  • Genuine Handcrafted UJ Kuromori Nakiri-bocho from Takefu, Japan
  • Securely Packaged in Box with Printed Japanese Caligraphy on Cover
  • Printed Knife Care Instructions Included
  • Comprehensive Product Description (text that appears on this page)

BUY WITH CONFIDENCE

  • Limited Lifetime Warranty
  • 110% Money Back Guarantee
  • Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
  • Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
  • International Express Delivery: Shipment is sent via EMS (Express Mail Service) for only $19.99 from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
  • Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

Kuromori Deba-bocho (Japanese Cleaver)

Friday, February 19th, 2010

Traditional Japanese Cleaver

OVERVIEW

The Deba-bocho (literal translation: pointed carving knife) is the the preferred fillet tool for traders working at Tokyo’s famous Tsukiji fish market. It’s built strong to cut through the toughest food material such as poultry bone, lobster shells, frozen fish, and pumpkin. If you love to prepare spare ribs or chicken wings, you will adore this knife. The UJ Kuromori Deba-bocho’s blade measures 165mm and weighs an impressive 315g (11.1oz).
This famous Japanese knife’s defining characteristic is its single edge, allowing for greater pitch and, as a result, effortlessly tear through intended tasks. Keep in mind that the part of the blade nearest the handle is meant to cut thorugh bones, not the tip of the knife. Chefs need not be concerned about chipping with this incredibly durable knife.

KIRIN HAMONO & UNIQUE JAPAN PARTNERSHIP

This kitchen knife was produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.
These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.
Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

YOUR KITCHEN FILLED WITH ENERGY

In today’s day and age, we at Unique Japan feel it’s increasingly important to support the men and women who continue to give their personal heart and soul into quality handcrafted products. Each purchase of a Kirin-made kitchen knife for Unique Japan directly supports these modern-day masters.
Your kitchen will in turn be filled with the human energy that went into crafting each and every knife. We absolutely promise you’ll feel the difference. Not only is it safer to use a sharp knife, your food will taste better. And most importantly, you’ll be noticeably inspired to eat healthy and enjoy the foods of life!

SHARPNESS MATTERS

This knife is created with handcrafted construction techniques used when forging a traditional Japanese samurai sword (katana). The result is an impeccably sharp and lightweight knife that performs its intended with incredible precision
A very sharp deba knife is absolutely necessary, and the implications are significant. When carving fish, meat, bones, with a sharp knife you are first and foremost minimizing the cell damage. This directly helps to keep the food fresher, tastier and maintains its colour and presentation.

PAYING RESPECT

The Japanese kanji characters engraved on the knife spell out the name of Ohyama Eiju, a masterclass craftsman who lived in Koshinokuni. Each knife pays homage to the pioneers of supreme samurai-sword making craftsmanship. The UJ stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

ROSEWOOD TEARDROP HANDLE

The elegant rosewood handle fits naturally in hand and is a joy to work with. The blade is pitched for a right-handed individual. For left-handed users, we can create a left-handed version of this knife for no extra cost. Please contact us to order.

SEVEN HUNDRED YEARS OF TRADITION

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city within Echizen province. While other areas of Japan may lay claim to Samurai sword traditions, Echizen is truly the birthplace. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade from the Japanese government.

SPECIFICATIONS

  • Blade length: 165mm (6.5in), Japanese industry standard
  • Knife weight: 315g (11.1oz)
  • Handcrafted in Takefu using traditional Japanese sword-making techniques
  • Extremely sharp and lightweight
  • Produced from extremely high quality VG-10 stainless steel
  • Blade contains high levels of Carbon (1%) for strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
  • Hardened to HRC 60-61 (Rockwell Scale)
  • Japanese shitan (rosewood) handle with its oval-shape makes it very comfortable to hold (right-handed only). For left-handed users, please contact us for options.
  • Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters). Just $10 per knife!
  • Each knife has its own unique character that is strikingly evident – no two knives are alike.
  • Each knife holds the soul and energy of the men and women who personally handcrafted it.

PRICE INCLUDES

  • Genuine Handcrafted UJ Kuromori Deba-bocho from Takefu, Japan
  • A Carboard Sheath to Keep Blade Safe
  • Securely Packaged in Box with Printed Japanese Caligraphy on Cover
  • Printed Knife Care Instructions Included
  • Comprehensive Product Description (text that appears on this page)

BUY WITH CONFIDENCE

  • Limited Lifetime Warranty
  • 110% Money Back Guarantee
  • Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
  • Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
  • International Express Delivery: Shipment is sent via EMS (Express Mail Service) for only $19.99 from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
  • Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

Kuromori Yanagi-bocho (Japanese Sashimi Kitchen Knife)

Tuesday, February 16th, 2010

OVERVIEW

In Japanese cuisine, it all begins with the pinnacle of the Japanese chef’s craft: sashimi (raw fish). A healthy delicacy of fresh seafood evenly sliced and plated with wasabi and soya sauce, sashimi is served before the main dishes, allowing each and every morsel to be savored and enjoyed to its utmost. The beauty, simplicity and texture of sashimi is unlike anything else on this planet.
The Yanagi-bocho (literal translation: willow blade) is the only tool for preparing fresh sashimi. For connoisseurs, this knife, above all others, encapsulates the very essence of Japanese knife design and craftsmanship.
The Kuromori Yanagi-bocho’s blade measures 240mm (9.5in), the industry standard length for sushi chefs that allows for extended, single fluid strokes through the fish. This famous Japanese knife’s defining characteristic is its single edge, allowing for greater pitch and helps the fish fall elegantly off the blade.

KIRIN HAMONO & UNIQUE JAPAN PARTNERSHIP

This kitchen knife was produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.
These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.
Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

YOUR KITCHEN FILLED WITH ENERGY

In today’s day and age, we at Unique Japan feel it’s increasingly important to support the men and women who continue to give their personal heart and soul into quality handcrafted products. Each purchase of a Kirin-made kitchen knife from Unique Japan directly supports these modern-day masters.
Your kitchen will in turn be filled with the human energy that went into crafting each and every knife. We absolutely promise you’ll feel the difference. Not only is it safer to use a sharp knife, your food will taste better. And most importantly, you’ll be noticeably inspired to eat healthy and enjoy the foods of life!

SHARPNESS MATTERS

This knife is created with handcrafted construction techniques used when forging a traditional Japanese samurai sword (katana). The blade is hand-forged of both high-carbon and low-carbon steel. The result is an impeccably sharp and lightweight knife that performs its intended purpose with incredible precision.
One of our customers said that the Kuromori Yanagi “is like having a mini sword in my hand…”
We couldn’t agree more.
A very sharp sashimi knife is absolutely necessary, and the implications are significant. When slicing fish with a sharp knife you are first and foremost minimizing the cell damage done to the fish. This directly helps to keep the fish fresher, tastier and maintains its colour and presentation. It’s a joy to use and with this knife you can now buy fresh sashimi from your trusted fish source in larger quantities and prepare the slices at home. It’s incredibly inspirational and will save you some money too – sushi restaurants can get expensive if you frequent them often.
Note! We’ve had plenty of customers inform us that they use this knife to slice their honey-baked ham and roast beef and other meats with terrific results. So, it’s not just a fish knife!
There is no need to sharpen the knife for the first 6 months of regular usage. It stays VERY sharp. Eventually it will need to be sharpened and we recommend using the Suehiro Roll Sharpener that can sharpen all types of kitchen knives safely and without damage.

PAYING RESPECT

The Japanese kanji characters engraved on the knife spell out the name of Ohyama Eiju, a masterclass craftsman who lived in Koshinokuni. Each knife pays homage to the pioneers of supreme samurai-sword making craftsmanship. The official Unique Japan stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

ROSEWOOD TEARDROP HANDLE

The teardrop-shaped rosewood handle has a well-defined ridge along its side that fits perfectly in hand, as well stabilizes the blade, preventing it from turning and twisting mid-stroke. It is extremely comfortable and natural to hold and work with.

NEED IT LONGER?

Professional-level users may demand a longer blade for your workplace. No problem. This knife can custom made to lengths of 270mm (10.6in), 300mm (11.8in) and 330mm (13in) by special order (extra cost applies). Just add $60 for each additional 30mm unit in length. Please contact us to make this special order.

ARE YOU LEFT-HANDED? SOUTHPAW?

For left-handed users, we can custom create a left-handed version of this knife for no extra cost. We can also cater to additional lengths too for the same price as a right-handed version!
We are one of only places (maybe the only?) that can make an extra long left-handed Yanagi-bocho in just a matter of days. We love our lefties! Please contact us to order.

SEVEN HUNDRED YEARS OF TRADITION

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

SPECIFICATIONS

  • Blade length: 240mm (9.5in), Japanese industry standard.
  • This knife can also be extended to lengths of 270mm (10.6in), 300mm (11.8in) and 330mm (13in) by special order (extra cost applies). Just add $60 for each additional 30mm unit in length.
  • Southpaw? For left-handed users, we can custom create a left-handed version (at additional lengths too) of this knife for no extra cost. Please contact us to make this special order.
  • Knife weight: 140g (4.9oz)
  • Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
  • Extremely sharp and lightweight
  • Produced from extremely high quality VG-10 stainless steel
  • Blade contains high levels of Carbon (1%) for strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
  • Hardened to HRC 60-61 (Rockwell Scale)
  • A hard vinyl sheath to keep blade safe is included. A wooden sheath is available for an extra $29.
  • Japanese rosewood handle with its teardrop-shape and distinct ridge makes it very comfortable to hold. For left-handed users, please contact us for options. We can create a left-handed version of this knife for no extra cost.
  • Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters). Just $10 per knife!
  • Each knife has its own unique character that is strikingly evident – no two knives are alike.
  • Each knife holds the soul and energy of the men and women who personally handcrafted it.
  • No need to sharpen the knife for the first 6 months of regular usage. It stays VERY sharp. Eventually it will need to be sharpened and we recommend the Suehiro Roll Sharpener.

PRICE INCLUDES

  • Genuine Handcrafted Kuromori Yanagi-bocho (240mm/9.5in)
  • A Hard Vinyl Sheath to Keep Blade Safe
  • Securely Packaged in Box with Printed Japanese Caligraphy on Cover
  • Printed Knife Care Instructions Included
  • Printed Product Description (text that appears on this page)

BUY WITH CONFIDENCE

  • Limited Lifetime Warranty
  • 110% Money Back Guarantee
  • Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
  • Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
  • International Express Delivery: Shipment is sent via EMS (Express Mail Service) for only $19.99 from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
  • Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

ujvip

Tuesday, February 9th, 2010

Welcome Unique Japan VIP owner.

Refer to this page to check your points.

UJ Sumiyaki Beer Mug

Tuesday, February 9th, 2010
The product featured here is the most magnificent beer mug in our collection. A completely handmade creation, this mug is large and very earthy in nature. Its distinctive crimson colouring is a real feast for the eyes. Igamono beer mugs simply make beer taste even more amazing. Here’s why:
  1. Smooth, delicious foam. The slightly rough surface allows the beer to pour effortlessly, helping to form a smooth cloud of foam.
  2. Keeps the beer cool. Best to leave beer mug in the fridge for 30 minutes (it’s well worth the wait) before pouring the beer into the mug. The material composition acts like an insulator, retaining the cold longer than a regular glass.
  3. Comfortable to hold, looks great. Fits perfectly in hand, essentially a non-slip surface and it looks superb.
  4. Goes down smoothly. Beer just floats down the mug. Take our word, it’s very, very delicious.

A little ninja history

The Iga region is considered by many to be the birthplace of the ninja. The Iga ninja were skilled in the fine art of stealth, known particularly as expert castle infiltrators who could obtain secret information and sabotage enemy supplies. These talents were passed on from father to son and, for generations, warring daimyo knew that the best ninja in Japan could be hired in Iga.
There is a secret beauty in the simplicity of pottery from Iga (Igamono), a city founded some 1,200 years ago. Iga pottery is made from the special clay that lies on the bottom of Lake Biwa – Japan’s largest freshwater lake, located just north of the traditional capital city of Kyoto.
Iga pottery is handmade and formed at extremely high temperatures to deliver a rough yet elegant textured finish. The results are truly fantastic.

Hello world!

Tuesday, February 9th, 2010

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!