The set comprises of the following knives:

A paring knife is an essential component to any knife collection. This handy stainless steel paring knife is perfect for small slicing and trimming work, especially on fruit. Your culinary horizons expand every time you pick it up.

• Blade length: 130mm (5.1in)
• 3-layer construction (Hagane = Powdered steel core) is wrapped by two layers of soft stainless steels layers – classic samurai sword construction

The Santoku-bocho is Japan’s universal knife. Santoku means “three virtues” or “three uses”, referring to the three essential cutting tasks this knife performs so well: chopping, dicing, and mincing. This multipurpose knife generally sees the most cutting time in the kitchen given its countless uses.

• Blade length: 165mm (6.5in)
• 3-layer construction (Hagane = Powdered steel core) is wrapped by two layers of soft stainless steels layers – classic samurai sword construction

Shaped in traditional French Chef fashion, for many trained chefs and cooking enthusiasts this design may be preferred as their multipurpose knife in the kitchen. It is certainly the one to turn to for carving tasks and other tasks that require the extra length. The Oyama 210mm (8.2in) Chef’s Knife (Gyuto) is superb for a great range tasks.

• Blade length: 210mm (8.2in)
• 3-layer construction (Hagane = Powdered steel core) is wrapped by two layers of soft stainless steels layers – classic samurai sword construction

These kitchen knives were produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.

These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.

Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

The core of this UJ Oyama Chef’s knife, commonly referred to in Japan as the Hagane is made of Super G2 Powdered Stainless Steel. This particle metal process begins with a homogenous molten mixture that is forced under extremely high pressure into a spray of tiny, round droplets. The end result is an extremely fine-grained and uniform distribution of the alloys, thus offering much higher cutting performance than the traditional ingot pouring method. It is important to remember that the Hagane does all the cutting. This is what truly matters. And this Hagane is of world-class quality.

The Japanese kanji characters engraved on the knife spell out the name of Ohyama Eiju, a masterclass craftsman who lived in Koshinokuni. Each knife pays homage to the pioneers of supreme samurai-sword making craftsmanship. The UJ stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

The laminated black handle, joined by a well-balanced bolster, is comprised of multiple, fused layers of wood making it extremely watertight. Notice that there are no rivets on this full-tang handle – this adds an extra level of cleanliness as rivets can be prone to water seepage after years of use. The handle is comfortable and natural to hold and work with for both right-handed or left-handed individuals.

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

• Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
• Fabulously sharp and lightweight
• 3-layer construction (Hagane = Powdered steel core) is wrapped by two layers of soft stainless steels layers – classic samurai sword construction
• The Hagane contains high levels of Carbon (1.4%) for outstanding strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
• Hardened to HRC 63-65 (Rockwell Scale)
• Laminated black handle comprised of multiple, fused layers of wood making it extremely watertight and hygienic. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.
• Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters)
• Each knife has its own unique character that is strikingly evident – no two knives are alike

• Genuine Handcrafted UJ Oyama 3-Piece Set (Paring, Santoku-bocho and a 210mm / 8.2 Chef’s Knife from Takefu, Japan)
• Durable Plastic Sheaths are Included to Protect and Safeguard the Knives
• Securely Packaged in Box with Gold-Printed Japanese Calligraphy on Cover
• A Beautiful Kiri Wood Box Makes for Wonderful Presentation and can Conveniently Store the Knives
• A FREE Kyocera/Fiskars Roll Sharpener is Included with the Set
• Printed Knife Care Instructions Included
• Comprehensive Product Descriptions (text that appears on this page)

• Limited Lifetime Warranty
• 110% Money Back Guarantee
• Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
• Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
• International Express Delivery: Shipment is sent via EMS (Express Mail Service) is currently FREE! Shipments generally leave Japan within 3 weeks and arrive at their destination within 5 days. Tracking code will be provided.
• Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.