A Daruma is a traditional Japanese wishing doll that helps us to achieve our dreams and aspirations.

Here’s how it works: First, think of something special you wish to achieve. Next, draw or paint one of your Daruma doll’s blank eyes. Place Daruma someplace visible, so that while he focuses on your objective, you’ll be reminded to do the same. Once your goal is realized, signify your accomplishment by drawing Daruma’s other eye. Congratulations!

A gold Daruma doll symbolizes wealth and prosperity. A gold Daruma is a superb motivational tool for business owners and those starting new ventures to stay focused on business objectives and targets. A gold Daruma can also be used as a fun and fitting way to kick off a funding drive, or to raise money for charity.

For each Classic Daruma Doll sold, Unique Japan will proudly donate one dollar ($1USD) to the Children’s HeartLink. The Children’s HeartLink is a non-profit organization that helps enhance existing pediatric cardiac programs to support life-saving treatments for needy children.

Product details:

• 12cm/4.7″ (height) /9cm/3.54″ (width)
• Individually handcrafted and hand-painted in Takasaki, Japan
• Painted gold for wealth and prosperity
• Our Daruma dolls are eco-friendly, made with recycled paper and only water-based paints
• A trademark heart is painted on the back of each Daruma, giving the owner the option of writing down his or her wish (before or after it comes true!)
• Individually packaged in a box with instructions on how to use the doll
• One dollar ($1USD) from each Classic Daruma Doll sold will benefit the Children’s HeartLink
• All of our Daruma dolls are express shipped direct from Japan
• Shipping is just $9.99 for each Classic Daruma Doll ordered
• If you are interested in purchasing large quantities of this item, please visit https://www.welovedaruma.com

Daruma is closely associated with a beloved Japanese proverb, nana korobi yaoki, which states, “Fall down seven times, get up eight”. The Daruma doll’s unique rounded shape allows it to return to its original position even if knocked over, representing such persistence. Daruma reminds us all to never give up on our dreams.

A Daruma is a traditional Japanese wishing doll that helps us to achieve our dreams and aspirations.

Here’s how it works: First, think of something special you wish to achieve. Next, draw or paint one of your Daruma doll’s blank eyes. Place Daruma someplace visible, so that while he focuses on your objective, you’ll be reminded to do the same. Once your goal is realized, signify your accomplishment by drawing Daruma’s other eye. Congratulations!

White is the color of love, peace, and harmony. A white Daruma is an ideal wedding gift, articulating your wish for the new couple to find happiness, and reminding us all of the importance of kindness and understanding in our relationships. We would all do well to adopt some of white Daruma’s quiet and positive strength.

For each Classic Daruma Doll sold, Unique Japan will proudly donate one dollar ($1USD) to the Children’s HeartLink. The Children’s HeartLink is a non-profit organization that helps enhance existing pediatric cardiac programs to support life-saving treatments for needy children.

Product details:

• 12cm/4.7″ (height) /9cm/3.54″ (width)
• Individually handcrafted and hand-painted in Takasaki, Japan
• Painted white for love and harmony
• Our Daruma dolls are eco-friendly, made with recycled paper and only water-based paints
• A trademark heart is painted on the back of each Daruma, giving the owner the option of writing down his or her wish (before or after it comes true!)
• Individually packaged in a box with instructions on how to use the doll
• One dollar ($1USD) from each Classic Daruma Doll sold will benefit the Children’s HeartLink
• All of our Daruma dolls are express shipped direct from Japan
• Shipping is just $9.99 for each Classic Daruma Doll ordered
• If you are interested in purchasing large quantities of this item, please visit https://www.welovedaruma.com

Daruma is closely associated with a beloved Japanese proverb, nana korobi yaoki, which states, “Fall down seven times, get up eight”. The Daruma doll’s unique rounded shape allows it to return to its original position even if knocked over, representing such persistence. Daruma reminds us all to never give up on our dreams.

A Daruma is a traditional Japanese wishing doll that helps us to achieve our dreams and aspirations.

Here’s how it works: First, think of something special you wish to achieve. Next, draw or paint one of your Daruma doll’s blank eyes. Place Daruma someplace visible, so that while he focuses on your objective, you’ll be reminded to do the same. Once your goal is realized, signify your accomplishment by drawing Daruma’s other eye. Congratulations!

The Japanese people are well known for their longevity and good health, and the color purple represents just that. A purple Daruma inspires dedication to an exercise regime, stands as a silent but persuasive partner in a weight loss challenge, and reminds us of the pleasure of feeling healthy. A purple Daruma is also a thoughtful gift for someone who may be in ill health, perhaps in the hospital, giving extra encouragement to get well soon.

For each Classic Daruma Doll sold, Unique Japan will proudly donate one dollar ($1USD) to the Children’s HeartLink. The Children’s HeartLink is a non-profit organization that helps enhance existing pediatric cardiac programs to support life-saving treatments for needy children.

Product details:

• 12cm/4.7″ (height) /9cm/3.54″ (width)
• Individually handcrafted and hand-painted in Takasaki, Japan
• Painted purple for health and longevity
• Our Daruma dolls are eco-friendly, made with recycled paper and only water-based paints
• A trademark heart is painted on the back of each Daruma, giving the owner the option of writing down his or her wish (before or after it comes true!)
• Individually packaged in a box with instructions on how to use the doll
• One dollar ($1USD) from each Classic Daruma Doll sold will benefit the Children’s HeartLink
• All of our Daruma dolls are express shipped direct from Japan
• Shipping is just $9.99 for each Classic Daruma Doll ordered

Daruma is closely associated with a beloved Japanese proverb, nana korobi yaoki, which states, “Fall down seven times, get up eight”. The Daruma doll’s unique rounded shape allows it to return to its original position even if knocked over, representing such persistence. Daruma reminds us all to never give up on our dreams.

A Daruma is a traditional Japanese wishing doll that helps us to achieve our dreams and aspirations.

Here’s how it works: First, think of something special you wish to achieve. Next, draw or paint one of your Daruma doll’s blank eyes. Place Daruma someplace visible, so that while he focuses on your objective, you’ll be reminded to do the same. Once your goal is realized, signify your accomplishment by drawing Daruma’s other eye. Congratulations!

When it comes to Daruma dolls, it all begins with red. Reminiscent of the rising sun of Japan’s flag, red represents good fortune, happiness, and luck. A red Daruma is an excellent companion for students, to help establish goals and maintain focus throughout a semester or exam period. Job seekers and athletes and sports fans also enjoy having a red Daruma in their corner! For virtually any goal or wish, red is a great choice.

For each Classic Daruma Doll sold, Unique Japan will proudly donate one dollar ($1USD) to the Children’s HeartLink. The Children’s HeartLink is a non-profit organization that helps enhance existing pediatric cardiac programs to support life-saving treatments for needy children.

Product details:

• 12cm/4.7″ (height) /9cm/3.54″ (width)
• Individually handcrafted and hand-painted in Takasaki, Japan
• Painted red for luck and good fortune
• Our Daruma dolls are eco-friendly, made with recycled paper and only water-based paints
• A trademark heart is painted on the back of each Daruma, giving the owner the option of writing down his or her wish (before or after it comes true!)
• Individually packaged in a box with instructions on how to use the doll
• One dollar ($1USD) from each Classic Daruma Doll sold will benefit the Children’s HeartLink
• All of our Daruma dolls are express shipped direct from Japan
• Shipping is just $9.99 for each Classic Daruma Doll ordered

Daruma is closely associated with a beloved Japanese proverb, nana korobi yaoki, which states, “Fall down seven times, get up eight”. The Daruma doll’s unique rounded shape allows it to return to its original position even if knocked over, representing such persistence. Daruma reminds us all to never give up on our dreams.

The set comprises of the following knives:

A paring knife is an essential component to any knife collection. This handy stainless steel paring knife is perfect for small slicing and trimming work, especially on fruit. Your culinary horizons expand every time you pick it up.

• Blade length: 130mm (5.1in)
• 3-layer construction (Hagane = Powdered steel core) is wrapped by two layers of soft stainless steels layers – classic samurai sword construction

The Santoku-bocho is Japan’s universal knife. Santoku means “three virtues” or “three uses”, referring to the three essential cutting tasks this knife performs so well: chopping, dicing, and mincing. This multipurpose knife generally sees the most cutting time in the kitchen given its countless uses.

• Blade length: 165mm (6.5in)
• 3-layer construction (Hagane = Powdered steel core) is wrapped by two layers of soft stainless steels layers – classic samurai sword construction

Shaped in traditional French Chef fashion, for many trained chefs and cooking enthusiasts this design may be preferred as their multipurpose knife in the kitchen. It is certainly the one to turn to for carving tasks and other tasks that require the extra length. The Oyama 210mm (8.2in) Chef’s Knife (Gyuto) is superb for a great range tasks.

• Blade length: 210mm (8.2in)
• 3-layer construction (Hagane = Powdered steel core) is wrapped by two layers of soft stainless steels layers – classic samurai sword construction

These kitchen knives were produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.

These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.

Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

The core of this UJ Oyama Chef’s knife, commonly referred to in Japan as the Hagane is made of Super G2 Powdered Stainless Steel. This particle metal process begins with a homogenous molten mixture that is forced under extremely high pressure into a spray of tiny, round droplets. The end result is an extremely fine-grained and uniform distribution of the alloys, thus offering much higher cutting performance than the traditional ingot pouring method. It is important to remember that the Hagane does all the cutting. This is what truly matters. And this Hagane is of world-class quality.

The Japanese kanji characters engraved on the knife spell out the name of Ohyama Eiju, a masterclass craftsman who lived in Koshinokuni. Each knife pays homage to the pioneers of supreme samurai-sword making craftsmanship. The UJ stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

The laminated black handle, joined by a well-balanced bolster, is comprised of multiple, fused layers of wood making it extremely watertight. Notice that there are no rivets on this full-tang handle – this adds an extra level of cleanliness as rivets can be prone to water seepage after years of use. The handle is comfortable and natural to hold and work with for both right-handed or left-handed individuals.

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

• Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
• Fabulously sharp and lightweight
• 3-layer construction (Hagane = Powdered steel core) is wrapped by two layers of soft stainless steels layers – classic samurai sword construction
• The Hagane contains high levels of Carbon (1.4%) for outstanding strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
• Hardened to HRC 63-65 (Rockwell Scale)
• Laminated black handle comprised of multiple, fused layers of wood making it extremely watertight and hygienic. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.
• Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters)
• Each knife has its own unique character that is strikingly evident – no two knives are alike

• Genuine Handcrafted UJ Oyama 3-Piece Set (Paring, Santoku-bocho and a 210mm / 8.2 Chef’s Knife from Takefu, Japan)
• Durable Plastic Sheaths are Included to Protect and Safeguard the Knives
• Securely Packaged in Box with Gold-Printed Japanese Calligraphy on Cover
• A Beautiful Kiri Wood Box Makes for Wonderful Presentation and can Conveniently Store the Knives
• A FREE Kyocera/Fiskars Roll Sharpener is Included with the Set
• Printed Knife Care Instructions Included
• Comprehensive Product Descriptions (text that appears on this page)

• Limited Lifetime Warranty
• 110% Money Back Guarantee
• Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
• Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
• International Express Delivery: Shipment is sent via EMS (Express Mail Service) is currently FREE! Shipments generally leave Japan within 3 weeks and arrive at their destination within 5 days. Tracking code will be provided.
• Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

Shaped in traditional French Chef fashion, for many trained chefs and cookiing enthusiasts in Europe and North America this design would be preferred as their multipurpose knife in the kitchen. The Oyama 210mm (8.2in) Chef’s Knife is superb for a great range tasks.

These kitchen knives were produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.

These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.

Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

Your kitchen will in turn be filled with the human energy that went into crafting each and every knife. We absolutely promise you’ll feel the difference. Not only is it safer to use a sharp knife, your food will taste better. And most importantly, you’ll be noticeably inspired to eat healthy and enjoy the foods of life!

The core of this Oyama Chef’s knife, commonly referred to in Japan as the Hagane is made of Super G2 Powdered Stainless Steel. This particle metal process begins with a homogenous molten mixture that is forced under extremely high pressure into a spray of tiny, round droplets. The end result is an extremely fine-grained and uniform distribution of the alloys, thus offering much higher cutting performance than the traditional ingot pouring method.

It is important to remember that the Hagane does all the cutting. This is what truly matters. And this Hagane is of world-class quality. We know of no other Damacus kitchen knife made in Japan that undergoes such rigorous attention to detail. Its sharpness is second to none.

The Japanese kanji characters engraved on the knife spell out the name of Ohyama Eiju, a masterclass craftsman who lived in Koshinokuni. Each knife pays homage to the pioneers of supreme samurai-sword making craftsmanship. The UJ stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

The laminated black handle, joined by a well-balanced bolster, is comprised of multiple, fused layers of wood making it extremely watertight and hygienic. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

• Blade length: 210mm (8.2in)
• Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
• Fabulously sharp and lightweight
• 3-layer construction (Hagane = Powdered steel core) is wrapped by two layers of soft stainless steels layers – classic samurai sword construction
• The Hagane contains high levels of Carbon (1.4%) for outstanding strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
• Hardened to HRC 63-65 (Rockwell Scale)
• Laminated black handle comprised of multiple, fused layers of wood making it extremely watertight and hygienic. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.
• Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters)
• Each knife has its own unique character that is strikingly evident – no two knives are alike.

• Genuine Handcrafted Oyama Chef’s Knife 210mm / 8.2in Made in Takefu, Japan
• A Durable Plastic Sheath is Included to Protect and Safeguard the Knife
• Securely Packaged in Box with Printed Japanese Caligraphy on Cover
• Printed Knife Care Instructions Included
• Comprehensive Product Description (text that appears on this page)

• Limited Lifetime Warranty
• 110% Money Back Guarantee
• Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
• Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
• International Express Delivery: Shipment is sent via EMS (Express Mail Service) for only $19.99 from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
• Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

The Santoku-bocho is Japan’s universal knife. Santoku means “three virtues” or “three uses”, referring to the three essential cutting tasks this knife performs so well: chopping, dicing, and mincing. This multipurpose knife generally sees the most cutting time in the kitchen given its countless uses.

These kitchen knives were produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.

These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.

Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

The core of this Oyama Santoku-bocho kitchen knife, commonly referred to in Japan as the Hagane is made of Super G2 Powdered Stainless Steel. This particle metal process begins with a homogenous molten mixture that is forced under extremely high pressure into a spray of tiny, round droplets. The end result is an extremely fine-grained and uniform distribution of the alloys, thus offering much higher cutting performance than the traditional ingot pouring method.

It is important to remember that the Hagane does all the cutting. This is what truly matters. And this Hagane is of world-class quality. We know of no other Damacus kitchen knife made in Japan that undergoes such rigorous attention to detail. Its sharpness is second to none.

The Japanese kanji characters engraved on the knife spell out the name of Ohyama Eiju, a masterclass craftsman who lived in Koshinokuni. Each knife pays homage to the pioneers of supreme samurai-sword making craftsmanship. The UJ stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

The laminated black handle, joined by a well-balanced bolster, is comprised of multiple, fused layers of wood making it extremely watertight and hygienic. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

• Blade length: 165mm (6.5in)
• Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
• Fabulously sharp and lightweight
• 3-layer construction (Hagane = Powdered steel core) is wrapped by two layers of soft stainless steels layers – classic samurai sword construction
• The Hagane contains high levels of Carbon (1.4%) for outstanding strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
• Hardened to HRC 63-65 (Rockwell Scale)
• Laminated black handle comprised of multiple, fused layers of wood making it extremely watertight and hygienic. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.
• Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters)
• Each knife has its own unique character that is strikingly evident – no two knives are alike

• Genuine Handcrafted Oyama Santoku-bocho from Takefu, Japan
• A Durable Plastic Sheath is Included to Protect and Safeguard the Knife
• Securely Packaged in Black Box with Gold Printed Japanese Caligraphy on Cover
• Printed Knife Care Instructions Included
• Comprehensive Product Description (text that appears on this page)

• Limited Lifetime Warranty
• 110% Money Back Guarantee
• Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
• Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
• International Express Delivery: Shipment is sent via EMS (Express Mail Service) for only $19.99 from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
• Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

A paring knife is an essential component to any knife collection. This handy stainless steel paring knife is perfect for small slicing and trimming work, especially on fruit. Your culinary horizons expand every time you pick it up.

These kitchen knives were produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.

These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.

Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

The core of this Oyama Paring knife, commonly referred to in Japan as the Hagane is made of Super G2 Powdered Stainless Steel. This particle metal process begins with a homogenous molten mixture that is forced under extremely high pressure into a spray of tiny, round droplets. The end result is an extremely fine-grained and uniform distribution of the alloys, thus offering much higher cutting performance than the traditional ingot pouring method.

It is important to remember that the Hagane does all the cutting. This is what truly matters. And this Hagane is of world-class quality. We know of no other Damacus kitchen knife made in Japan that undergoes such rigorous attention to detail. Its sharpness is second to none.

The Japanese kanji characters engraved on the knife spell out the name of Ohyama Eiju, a masterclass craftsman who lived in Koshinokuni. Each knife pays homage to the pioneers of supreme samurai-sword making craftsmanship. The UJ stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

The laminated black handle, joined by a well-balanced bolster, is comprised of multiple, fused layers of wood making it extremely watertight and hygienic. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

• Blade length: 130mm (5.1in)
• Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
• Fabulously sharp and lightweight
• 3-layer construction (Hagane = Powdered steel core) is wrapped by two layers of soft stainless steels layers – classic samurai sword construction
• The Hagane contains high levels of Carbon (1.4%) for outstanding strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
• Hardened to HRC 63-65 (Rockwell Scale)
• Laminated black handle comprised of multiple, fused layers of wood making it extremely watertight and hygienic. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.
• Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters). Just $10 per knife!
• Each knife has its own unique character that is strikingly evident – no two knives are alike.

• Genuine Handcrafted Oyama Paring Knife 130mm / 5.1in from Takefu, Japan
• A Durable Plastic Sheath is Included to Protect and Safeguard the Knife
• Securely Packaged in Black Box with Gold Printed Japanese Caligraphy on Cover
• Printed Knife Care Instructions Included
• Comprehensive Product Description (text that appears on this page)

• Limited Lifetime Warranty
• 110% Money Back Guarantee
• Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
• Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
• International Express Delivery: Shipment is sent via EMS (Express Mail Service) for only $19.99 from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
• Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

Shaped in traditional French Chef fashion, for many trained chefs and cookiing enthusiasts in Europe and North America this design would be preferred as their multipurpose knife in the kitchen. The Damascus 210mm (8.2in) Chef’s Knife (Gyuto) is superb for a great range tasks.

This kitchen knife was produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.

These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.

Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

The beautiful and distinctive “Damascus” textured pattern formed on the blade distinguishes this knife from any other. A cross section of the blade reveals a total of 69 layers of interlocking hard and soft stainless steels. As with Japanese swords, this forging technique makes the knife unbelievably hard to break or bend thus providing lifelong durability. Carbon trace elements in the blade naturally form the stunning wood-grain swirls appearance.

The core of this R4 Damascus Chef’s knife, commonly referred to in Japan as the Hagane is made of Super G2 Powdered Stainless Steel. This particle metal process begins with a homogenous molten mixture that is forced under extremely high pressure into a spray of tiny, round droplets. The end result is an extremely fine-grained and uniform distribution of the alloys, thus offering much higher cutting performance than the traditional ingot pouring method.

It is important to remember that the Hagane does all the cutting. This is what truly matters. And this Hagane is of world-class quality. We know of no other Damacus kitchen knife made in Japan that undergoes such rigorous attention to detail. Its sharpness is second to none.

The Japanese kanji characters engraved on the knife spell out the name of Ohyama Eiju, a masterclass craftsman who lived in Koshinokuni. Each knife pays homage to the pioneers of supreme samurai-sword making craftsmanship. The UJ stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

The unique octagonal-shaped handle is what really distinguishes this Damascus knife.   It was inspired by the perfectly straight line of Japanese handles found on traditional blades while adding another dimension.   We call the handle ‘smart-cut’ as it helps position your back fingers comfortably at an angle for consistently pitched slices without slippage.  The handle is furthermore joined by a well-balanced bolster and comprised of multiple, fused layers of wood making it extremely watertight and hygienic.  It’s a natural fit for right-handed or left-handed individuals.

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

• Blade length: 210mm (8.2in)
• Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
• Fabulously sharp and lightweight
• 69-layer construction (Hagane = Powdered steel core) is wrapped by sixty-six layers of alternating hard and soft stainless steels with two decarbonization prevention layers
• The Hagane contains high levels of Carbon (1.4%) for outstanding strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
• Hardened to HRC 63-65 (Rockwell Scale)
• Laminated black handle comprised of multiple, fused layers of wood making it extremely watertight and hygienic. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.
• Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters). Just $10 per knife.
• Each knife has its own unique character that is strikingly evident – no two knives are alike.
• Each knife holds the soul and energy of the men and women who personally handcrafted it.

• Genuine Handcrafted R4 Damascus Chef’s Knife 210mm / 8.2in from Takefu, Japan
• A Durable Plastic Sheath is Included to Protect and Safeguard the Knife
• Securely Packaged in Box with Printed Japanese Caligraphy on Cover
• Printed Knife Care Instructions Included
• Comprehensive Product Description (text that appears on this page)

• Limited Lifetime Warranty
• 110% Money Back Guarantee
• Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
• Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
• International Express Delivery: Shipment is sent via EMS (Express Mail Service) for only $19.99 from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
• Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

The Santoku-bocho is Japan’s multipurpose knife. And the R4 Damascus Santoku on this page is one of the finest in Japan, guaranteed. It is an absolute pleasure to use.

Santoku means “three virtues” or “three uses”, referring to the three essential cutting tasks this knife performs so well: chopping, dicing, and mincing. This multipurpose knife generally sees the most cutting time in the kitchen given its countless uses.

This kitchen knife was produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.

These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.

Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

The beautiful and distinctive “Damascus” textured pattern formed on the blade distinguishes this knife from any other. A cross section of the blade reveals a total of 69 layers of interlocking hard and soft stainless steels. As with Japanese swords, this forging technique makes the knife unbelievably hard to break or bend thus providing lifelong durability. Carbon trace elements in the blade naturally form the stunning wood-grain swirls appearance.

The core of this R4 Damascus Santoku-bocho knife, commonly referred to in Japan as the Hagane is made of Super G2 Powdered Stainless Steel. This particle metal process begins with a homogenous molten mixture that is forced under extremely high pressure into a spray of tiny, round droplets. The end result is an extremely fine-grained and uniform distribution of the alloys, thus offering much higher cutting performance than the traditional ingot pouring method.

It is important to remember that the Hagane does all the cutting. This is what truly matters. And this Hagane is of world-class quality. We know of no other Damacus kitchen knife made in Japan that undergoes such rigorous attention to detail. Its sharpness is second to none.

The Japanese kanji characters engraved on the knife spell out the name of Ohyama Eiju, a masterclass craftsman who lived in Koshinokuni. Each knife pays homage to the pioneers of supreme samurai-sword making craftsmanship. The UJ stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

The unique octagonal-shaped handle is what really distinguishes this Damascus knife.   It was inspired by the perfectly straight line of Japanese handles found on traditional blades while adding another dimension.   We call the handle ‘smart-cut’ as it helps position your back fingers comfortably at an angle for consistently pitched slices without slippage.  The handle is furthermore joined by a well-balanced bolster and comprised of multiple, fused layers of wood making it extremely watertight and hygienic.  It’s a natural fit for right-handed or left-handed individuals.

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

• Blade length: 165mm (6.5in)
• Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
• Fabulously sharp and lightweight
• 69-layer construction (Hagane = Powdered steel core) is wrapped by sixty-six layers of alternating hard and soft stainless steels with two decarbonization prevention layers
• The Hagane contains high levels of Carbon (1.4%) for outstanding strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
• Hardened to HRC 63-65 (Rockwell Scale)
• Laminated black handle comprised of multiple, fused layers of wood making it extremely watertight and hygienic. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.
• Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters). Just $10 per knife.
• Each knife has its own unique character that is strikingly evident – no two knives are alike.
• Each knife holds the soul and energy of the men and women who personally handcrafted it.

• Genuine Handcrafted R4 Damascus Santoku-bocho from Takefu, Japan
• A Durable Plastic Sheath is Included to Protect and Safeguard the Knife
• Securely Packaged in Box with Printed Japanese Caligraphy on Cover
• Printed Knife Care Instructions Included
• Comprehensive Product Description (text that appears on this page)

• Limited Lifetime Warranty
• 110% Money Back Guarantee
• Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
• Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
• International Express Delivery: Absolutely free. Shipment is sent via EMS (Express Mail Service) from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
• Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

A paring knife is an essential component to any knife collection. This handy stainless steel paring knife is perfect for small slicing and trimming work, especially on fruit. Your culinary horizons expand every time you pick it up.

The beautiful and distinctive “Damascus” textured pattern formed on the blade distinguishes this knife from any other. A cross section of the blade reveals a total of 69 layers of interlocking hard and soft stainless steels. As with Japanese swords, this forging technique makes the knife unbelievably hard to break or bend thus providing lifelong durability. Carbon trace elements in the blade naturally form the stunning wood-grain swirls appearance.

The core of this UJ Damascus Chef’s knife, commonly referred to in Japan as the Hagane is made of Super G2 Powdered Stainless Steel. This particle metal process begins with a homogenous molten mixture that is forced under extremely high pressure into a spray of tiny, round droplets. The end result is an extremely fine-grained and uniform distribution of the alloys, thus offering much higher cutting performance than the traditional ingot pouring method.

It is important to remember that the Hagane does all the cutting. This is what truly matters. And this Hagane is of world-class quality. We know of no other Damacus kitchen knife made in Japan that undergoes such rigorous attention to detail. Its sharpness is second to none.

The Japanese kanji characters engraved on the knife spell out the name of Ohyama Eiju, a masterclass craftsman who lived in Koshinokuni. Each knife pays homage to the pioneers of supreme samurai-sword making craftsmanship. The UJ stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

The unique octagonal-shaped handle is what really distinguishes this Damascus knife.   It was inspired by the perfectly straight line of Japanese handles found on traditional blades while adding another dimension.   We call the handle ‘smart-cut’ as it helps position your back fingers comfortably at an angle for consistently pitched slices without slippage.  The handle is furthermore joined by a well-balanced bolster and comprised of multiple, fused layers of wood making it extremely watertight and hygienic.  It’s a natural fit for right-handed or left-handed individuals.

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

• Blade length: 130mm (5.1in)
• Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
• Fabulously sharp and lightweight
• 69-layer construction (Hagane = Powdered steel core) is wrapped by sixty-six layers of alternating hard and soft stainless steels with two decarbonization prevention layers
• The Hagane contains high levels of Carbon (1.4%) for outstanding strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
• Hardened to HRC 63-65 (Rockwell Scale)
• Laminated black handle comprised of multiple, fused layers of wood making it extremely watertight and hygienic. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.
• Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters)
• UJ Partners receive a 10% Discount on any purchase of a UJ kitchen knife. Eligible partners include students of culinary institutions, professional chefs and major hotel and hospitality organizations and the US Military. Click here for details.
• Each knife has its own unique character that is strikingly evident – no two knives are alike

• Genuine Handcrafted UJ Damascus Chef’s Knife 130mm / 5.1in from Takefu, Japan
• A Durable Plastic Sheath is Included to Protect and Safeguard the Knife
• Securely Packaged in Box with Printed Japanese Caligraphy on Cover
• Printed Knife Care Instructions Included
• Comprehensive Product Description (text that appears on this page)

• Limited Lifetime Warranty
• 110% Money Back Guarantee
• Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
• Domestic & International Express Delivery: ABSOLUTELY FREE! Shipment sent via EMS (Express Mail Service), that’s complete with tracking code. Shipment normally arrives within 4 days once it leaves Japan. Japan domestic deliveries arrive within 1-2 days.
• Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

Taking great care of your knives has never been simpler. Kyocera, the Japanese fine ceramics company partnered with Finland’s Fiskars to produce a hand held knife sharpener that works by gripping the non-slip handle with one hand, and sliding the edge of the kitchen knife into the guided groove back and forth about ten times.

Ease of maintenance Both the body and the cover are made from resin and the wheel is made from fine ceramics. The sharpener will never rust even after being washed in water, and it can be air-dried, making the sharpener a very low-maintenance product. It comes highly recommended!

Explanations for each knife are as follows:

The Nakiri-bocho (literal translation: knife for cutting greens) with its thin straight blade is an excellent tool to chop vegetables. Fast, rythmic and full chopping strokes right down to the board are possible thanks to its lightweight and wide blade design. The Nakiri-bocho is Japan’s oldest knife and a must have in any kitchen worldwide. Several centuries of experience and how-how have gone into perfecting this knife’s design.

• Blade length: 165mm (6.5in)
• Blade width: 52mm (2.0in)
• Knife weight: 143g (5.0oz)

In Japanese cuisine, it all begins with the pinnacle of the Japanese chef’s craft: sashimi. A delicacy of fresh seafood evenly sliced and plated with wasabi and shoyu (soya sauce), sashimi is served before the main dishes, allowing each and every morsel to be savored and enjoyed to its utmost. The beauty, simplicity and texture of sashimi is unlike anything else.

The Yanagi-bocho (literal translation: willow blade) is the only tool for preparing fresh sashimi. For connoisseurs, this knife, above all others, encapsulates the very essence of Japanese knife design and craftsmanship. The Kuromori Yanagi-bocho’s blade measures 240mm (9.5in), the industry standard length for sushi chefs that allows for extended, single fluid strokes through the fish. This famous Japanese knife’s defining characteristic is its single edge, allowing for greater pitch and, as a result, finer slices of fresh raw fish (sashimi).

• Blade length: 240mm (9.5in), Japanese industry standard
• Knife weight: 140g (4.9oz)
• Japanese shitan (rosewood) handle with its teardrop-shape and distinct ridge makes it very comfortable to hold (right-handed only). For left-handed users, please contact us for options.

The Deba-bocho (literal translation: pointed carving knife) is the the preferred fillet tool for traders working at Tokyo’s famous Tsukiji fish market. It’s built strong to cut through the toughest food material such as poultry bone, lobster shells, frozen fish, and pumpkin. The UJ Kuromori Yanagi-bocho’s blade measures 165mm and weighs an impressive 315g (11.1oz).

This famous Japanese knife’s defining characteristic is its single edge, allowing for greater pitch and, as a result, effortlessly tear through intended tasks. Keep in mind that the part of the blade nearest the handle is meant to cut thorugh bones, not the tip of the knife. Chefs need not be concerned about chipping with this incredibly durable knife.

• Blade length: 165mm (6.5in)
• Knife weight: 315g (11.1oz)

This kitchen knife was produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.

These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.

Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

This knife is created with handcrafted construction techniques used when forging a traditional Japanese samurai sword (katana). The blade is hand-forged of both high-carbon and low-carbon steel. The result is an impeccably sharp and lightweight knife that performs its intended purpose with incredible precision.

There is no need to sharpen the knife for the first 6 months of regular usage. It stays VERY sharp. Eventually it will need to be sharpened and we recommend using the Suehiro Roll Sharpener that can sharpen all types of kitchen knives safely and without damage.

The knives in our Unsui collection feature a unique hammertone pattern, designed to allow cut food to slide easily from the knife’s surface. The pattern is inspired in part by the exquisite beauty of Echizen Japanese washi paper. In addition, the hammering process allows the molecule mixture to become more compact at the microscopic level, giving the knife its strength, sharpness and longevity. Each knife is a true work of art, with no two knives the same. The superior quality and craftsmanship is strikingly evident.

The Japanese kanji stamped on the knife reads Unsui, which means “flowing clouds and water”. This is a term to describe the dedicated spiritual training of Zen Buddhist monks who have achieved enlightenment after an initial period of training under their first master, take to the road in search of other masters. This is a knife meant for someone who is devoted to perfecting his or her craft. The UJ stamp gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

The Yanagi-bocho features a teardrop-shaped sakura (cherry) handle has a well-defined ridge along its side that fits perfectly in hand, as well stabilizes the blade, preventing it from turning and twisting mid-stroke. The Nakiri-bocho’s and Deba-bocho’s handle features a traditional oval shape. All knives are extremely comfortable and natural to hold. The Nakiri-bocho can be used by right or left-handed individuals, the Yanagi-bocho and Deba-bocho are shaped for use by right-handed individuals. For left-handed users, please contact us for options.

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

• Handcrafted in Takefu using traditional Japanese sword-making techniques
• Produced from extremely high quality VG-1 and VG-10 stainless steel
• Blades contain high levels of Carbon (1%) for strength and Chromium (5%-15%) that gives it strong stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
• Hardened to HRC 60-61 (Rockwell Scale)
• Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters)
• Each knife has its own unique character that is strikingly evident – no two knives are alike

• Genuine Handcrafted Unsui Nakiri-bocho, Yanagi-bocho and Deba-bocho from Takefu, Japan
• Individual Plastic Sheaths to Protect the Blades and Keep Safe from Children
• One Suehiro Roll Sharpener (For Use on Single AND Double-Edge Blades)
• All 3 Knives Securely Packaged in a Kiri Wood Box
• Printed Best Care Instructions
• Comprehensive Product Description (text that appears on this page)

• Warranty: Limited Lifetime
• Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
• Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
• International Express Delivery: Shipment is sent via EMS (Express Mail Service) for only $39.99 from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
• Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

The Nakiri-bocho (literal translation: knife for cutting greens) with its thin straight blade is an excellent tool to chop vegetables. Fast, rythmic and full chopping strokes right down to the board are possible thanks to its lightweight and wide blade design. The Nakiri-bocho is Japan’s oldest knife and a must have in any kitchen worldwide. Several centuries of experience and how-how have gone into perfecting this knife’s design.

This kitchen knife was produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.

These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.

Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

This knife is created with handcrafted construction techniques used when forging a traditional Japanese samurai sword (katana). The blade is hand-forged of both high-carbon and low-carbon steel. The result is an impeccably sharp and lightweight knife that performs its intended purpose with incredible precision.

There is no need to sharpen the knife for the first 6 months of regular usage. It stays VERY sharp. Eventually it will need to be sharpened and we recommend using the Suehiro Roll Sharpener that can sharpen all types of kitchen knives safely and without damage.

The knives in our Unsui collection feature a unique hammertone pattern, designed to allow cut food to slide easily from the knife’s surface. The pattern is inspired in part by the exquisite beauty of Echizen Japanese washi paper. In addition, the hammering process allows the molecule mixture to become more compact at the microscopic level, giving the knife its strength, sharpness and longevity. Each knife is a true work of art, with no two knives the same. The superior quality and craftsmanship is strikingly evident.

The Japanese kanji stamped on the knife reads Unsui, which means “flowing clouds and water”. This is a term to describe the dedicated spiritual training of Zen Buddhist monks who have achieved enlightenment after an initial period of training under their first master, take to the road in search of other masters. This is a knife meant for someone who is devoted to perfecting his or her craft. The UJ stamp gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

The sakura (Japanese cherry tree) handle is extremely comfortable and natural to hold and work with for left or right-handed individuals. For an extra $20, this handle can be substituted for a Rosewood handle (as seen on the Kuromori Nakiri-bocho).

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

• Blade length: 175mm (6.9in)
• Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
• Extremely sharp and lightweight
• Produced from extremely high quality V-1 stainless steel
• Blade contains high levels of Carbon (1%) for strength and Chromium (5%) that gives it adequate stain resistance (must keep dry after use). Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
• Hardened to HRC 60-61 (Rockwell Scale)
• Traditional oval-shaped sakura (Japanese cherry tree) handle allows the knife to chop at any angle required. Comfortable and natural to hold and work with for right-handed or left-handed individuals.
• Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters)
• Each knife has its own unique character that is strikingly evident – no two knives are alike

• Genuine Handcrafted Unsui Nakiri-bocho from Takefu, Japan
• Securely Packaged in Box with Printed Japanese Caligraphy on Cover
• Printed Knife Care Instructions Included
• Comprehensive Product Description (text that appears on this page)

• Limited Lifetime Warranty
• 110% Money Back Guarantee
• Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
• Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
• International Express Delivery: Shipment is sent via EMS (Express Mail Service) for only $19.99 from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
• Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

The Deba-bocho (literal translation: pointed carving knife) is the preferred fillet tool for traders working at Tokyo’s famous Tsukiji fish market. It’s built strong to cut through the toughest food material such as poultry bone, lobster shells, frozen fish, and pumpkin. The UJ Unsui Deba-bocho’s blade measures 150mm.

This famous Japanese knife’s defining characteristic is its single edge, allowing for greater pitch and, as a result, effortlessly tear through intended tasks. Keep in mind that the part of the blade nearest the handle is meant to cut thorugh bones, not the tip of the knife. Chefs need not be concerned about chipping with this very durable knife.

This kitchen knife was produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.

These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.

Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

Your kitchen will in turn be filled with the human energy that went into crafting each and every knife. We absolutely promise you’ll feel the difference. Not only is it safer to use a sharp knife, your food will taste better. And most importantly, you’ll be noticeably inspired to eat healthy and enjoy the foods of life!

This knife is created with handcrafted construction techniques used when forging a traditional Japanese samurai sword (katana). The blade is hand-forged of both high-carbon and low-carbon steel. The result is an impeccably sharp and lightweight knife that performs its intended purpose with incredible precision.

There is no need to sharpen the knife for the first 6 months of regular usage. It stays VERY sharp. Eventually it will need to be sharpened and we recommend using the Suehiro Roll Sharpener that can sharpen all types of kitchen knives safely and without damage.

The knives in our Unsui collection feature a unique hammertone pattern, designed to allow cut food to slide easily from the knife’s surface. The pattern is inspired in part by the exquisite beauty of Echizen Japanese washi paper. In addition, the hammering process allows the molecule mixture to become more compact at the microscopic level, giving the knife its strength, sharpness and longevity. Each knife is a true work of art, with no two knives the same. The superior quality and craftsmanship is strikingly evident.

The Japanese kanji stamped on the knife reads Unsui, which means “flowing clouds and water”. This is a term to describe the dedicated spiritual training of Zen Buddhist monks who have achieved enlightenment after an initial period of training under their first master, take to the road in search of other masters. This is a knife meant for someone who is devoted to perfecting his or her craft. The UJ stamp gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

The sakura (Japanese cherry tree) handle is extremely comfortable and natural to hold and work with for left or right-handed individuals.

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

• Blade length: 150mm (5.9in)
• Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
• Extremely sharp and lightweight
• Produced from extremely high quality VG-10 stainless steel
• Blade contains high levels of Carbon (1%) for strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel formulation include Vanadium, Molybdenum and Cobalt.
• Hardened to HRC 60-61 (Rockwell Scale)
• Traditional oval-shaped sakura (Japanese cherry tree) handle allows the knife to chop at any angle required. Comfortable and natural to hold and work with for right-handed individuals. For left-handed users, please contact us for options.
• Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters). Just $10 per knife!
• Each knife has its own unique character that is strikingly evident – no two knives are alike

• Genuine Handcrafted Unsui Deba-bocho from Takefu, Japan
• Securely Packaged in Box with Printed Japanese Caligraphy on Cover
• Printed Knife Care Instructions Included
• Comprehensive Product Description (text that appears on this page)

BUY WITH CONFIDENCE

• Limited Lifetime Warranty
• 110% Money Back Guarantee
• Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
• Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
• International Express Delivery: Shipment is sent via EMS (Express Mail Service) for only $19.99 from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
• Authenticity: Guaranteed. A UJ knife is a genuine Japanese master craftsmanship investment.

In Japanese cuisine, it all begins with the pinnacle of the Japanese chef’s craft: sashimi. A delicacy of fresh seafood evenly sliced and plated with wasabi and shoyu (soya sauce), sashimi is served before the main dishes, allowing each and every morsel to be savored and enjoyed to its utmost. The beauty, simplicity and texture of sashimi is unlike anything else.

The Yanagi-bocho (literal translation: willow blade) is the only tool for preparing fresh sashimi. For connoisseurs, this knife, above all others, encapsulates the very essence of Japanese knife design and craftsmanship. The Unsui Yanagi-bocho’s blade measures 210mm (8.2in), which allows for single fluid strokes through the fish. This famous Japanese knife’s defining characteristic is its single edge, allowing for greater pitch and, as a result, finer slices of fresh raw fish (sashimi).

This kitchen knife was produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.

These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.

Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

Your kitchen will in turn be filled with the human energy that went into crafting each and every knife. We absolutely promise you’ll feel the difference. Not only is it safer to use a sharp knife, your food will taste better. And most importantly, you’ll be noticeably inspired to eat healthy and enjoy the foods of life!

This knife is created with handcrafted construction techniques used when forging a traditional Japanese samurai sword (katana). The blade is hand-forged of both high-carbon and low-carbon steel. The result is an impeccably sharp and lightweight knife that performs its intended purpose with incredible precision.

A very sharp sashimi knife is absolutely necessary, and the implications are significant. When slicing fish with a sharp knife you are first and foremost minimizing the cell damage done to the fish. This directly helps to keep the fish fresher, tastier and maintains its colour and presentation. It’s a joy to use and with this knife you can now buy fresh sashimi from your trusted fish source in larger quantities and prepare the slices at home. It’s incredibly inspirational and will save you some money too – sushi restaurants can get expensive if you frequent them often.

There is no need to sharpen the knife for the first 6 months of regular usage. It stays VERY sharp. Eventually it will need to be sharpened and we recommend using the Suehiro Roll Sharpener that can sharpen all types of kitchen knives safely and without damage.

The knives in our Unsui collection feature a unique hammertone pattern, designed to allow cut food to slide easily from the knife’s surface. The pattern is inspired in part by the exquisite beauty of Echizen Japanese washi paper. In addition, the hammering process allows the molecule mixture to become more compact at the microscopic level, giving the knife its strength, sharpness and longevity. Each knife is a true work of art, with no two knives the same. The superior quality and craftsmanship is strikingly evident.

The Japanese kanji stamped on the knife reads Unsui, which means “flowing clouds and water”. This is a term to describe the dedicated spiritual training of Zen Buddhist monks who have achieved enlightenment after an initial period of training under their first master, take to the road in search of other masters. This is a knife meant for someone who is devoted to perfecting his or her craft. The UJ stamp gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

The teardrop-shaped sakura (Japanese cherry tree) handle has a well-defined ridge along its side that fits perfectly in hand, as well stabilizes the blade, preventing it from turning and twisting mid-stroke. It is extremely comfortable and natural to hold and work with for right-handed individuals. For left-handed users, please contact us for options.

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

• Blade length: 210mm (8.2in)
• Knife weight: 140g (4.9oz)
• Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
• Extremely sharp and lightweight
• Produced from extremely high quality VG-10 stainless steel
• Blade contains high levels of Carbon (1%) for strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel formulation include Vanadium, Molybdenum and Cobalt.
• Hardened to HRC 60-61 (Rockwell Scale)
• Japanese sakura handle with its teardrop-shape makes it very comfortable to hold (right-handed only). For left-handed users, please contact us for options.
• Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters). Just $10 per knife!
• Each knife has its own unique character that is strikingly evident – no two knives are alike.
• Each knife holds the soul and energy of the men and women who personally handcrafted it.

• Genuine Handcrafted Unsui Yanagi-bocho from Takefu, Japan
• Securely Packaged in Box with Printed Japanese Caligraphy on Cover
• Printed Knife Care Instructions Included
• Comprehensive Product Description (text that appears on this page)

• Limited Lifetime Warranty
• 110% Money Back Guarantee
• Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
• Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
• International Express Delivery: Shipment is sent via EMS (Express Mail Service) for only $19.99 from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
• Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

This splendid stainless steel Gyuto (Utility knife) is ideal for slicing roast beef, turkey, ham, and vegetables. Not only handy for the holidays, this is a knife that simplifies kitchen tasks all year round. It is also one of the sharpest knives in our collection. It cuts through food like butter.

This kitchen knife was produced by Kirin Hamono exclusively for Unique Japan. Kirin Hamono has been crafting quality kitchen knives in Japan for more than 130 years – having established their guild just after the Meiji Restoration in 1868. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai.

These knives are born by swordsmiths who simply channeled their katana expertise towards cutlery production to meet a new set of timely demands. Craftsmen working at Kirin Hamono STILL USE sword-making techniques to this day to forge kitchen knives, and are one of the last remaining workshops in Japan proudly doing so.

Kirin knives have been used by many top chefs in Japan that include Nobuo Murakami, the former head chef at Tokyo’s Imperial Hotel and Komei Nakamura who was a champion Iron Chef. A “Kirin” is Japan’s most powerful fire-breathing mythical creature that is said to bring a good omen.

Your kitchen will in turn be filled with the human energy that went into crafting each and every knife. We absolutely promise you’ll feel the difference. Not only is it safer to use a sharp knife, your food will taste better. And most importantly, you’ll be noticeably inspired to eat healthy and enjoy the foods of life!

The beautiful and distinctive “Damascus” textured pattern formed on the blade distinguishes this knife from any other. A cross section of the blade reveals a total of 33 layers of interlocking hard and soft stainless steels. As with Japanese swords, this forging technique makes the knife unbelievably hard to break or bend thus providing lifelong durability. Carbon trace elements in the blade naturally form the stunning wood-grain swirls appearance.

The core of this Shikibu Damascus Gyuto knife, commonly referred to in Japan as the Hagane is made of VG-10 Stainless Steel.

It is important to remember that the Hagane does all the cutting. This is what truly matters. And this Hagane is of world-class quality.

Each piece is a true work of art, each with its own unique character. The knife is engraved with the kanji characters “Shikibu Atsurai”, which is a tribute to Murasaki Shikibu. Lady Murasaki as she is often known in English, was a Japanese novelist, poet, and a maid of honor of the imperial court during the Heian period (794-1185 AD). She is best known as the author of The Tale of Genji, written in Japanese between about 1000 and 1008, one of the earliest novels in human history.

Murasaki Shikibu spent one year of her life in Takefu in Echizen, and there is now a beautiful park built in her honor. Her father, Fujiwara Tametoki, was appointed provincial overseer of Echizen Province and Lady Murasaki came with him. Her experiences in Echizen are said to have had a major influence on her writing The Tale of Genji, and many place names from Echizen appear in the story.

The UJ stamp below the characters gives the owner confidence in knowing that this knife is a genuine handcrafted product of Japan and meets the highest standards.

This knife features a lightweight and easy-to-clean stainless steel dimple-grip handle with well-balanced bolster that’s watertight and hygienic. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.

Hand-forged kitchen knives created in the ancient city of Takefu represent Japanese craftsmanship at its very finest. Dating back almost seven centuries to 1337, master swordsmith Chiyozuru Kuniyasu traveled from Kyoto to the Fukui prefecture looking for water most suitable to forge his samurai swords. His search ended in Koshinokuni, which later grew to be Takefu city.

• Blade length: 180mm (7.1in)
• Handcrafted in Takefu using traditional Japanese sword-making techniques (watch video)
• Fabulously sharp and lightweight
• 33-layer construction (Hagane = Powdered steel core) is wrapped by 30 layers of alternating hard and soft stainless steels with two additional decarbonization prevention layers
• The VG-10 Hagane contains high levels of Carbon (1.0%) for outstanding strength and Chromium (15%) that gives it excellent stain resistance. Other elements in this unique steel fomulation include Vanadium, Molybdenum and Cobalt.
• Hardened to HRC 60-61 (Rockwell Scale)
• Lightweight and easy-to-clean stainless steel dimple-grip handle. It is comfortable and natural to hold and work with for right-handed or left-handed individuals.
• Unique personalized engraving services are available on the blade of this knife (we will phonetically translate the desired name into Japanese characters)
• Each knife has its own unique character that is strikingly evident – no two knives are alike.
• Each knife holds the soul and energy of the men and women who personally handcrafted it.

• Genuine Handcrafted Shikibu Damascus Gyuto from Takefu, Japan
• A Durable Plastic Sheath is Included to Protect and Safeguard the Knife
• Securely Packaged in Box with an Elegant Painting of Murasaki Shikibu Printed on Cover
• Printed Knife Care Instructions Included
• Comprehensive Product Description (text that appears on this page)

• Limited Lifetime Warranty
• 110% Money Back Guarantee
• Payments: Fully Secure through PayPal (accepting all major credit cards and debit cards)
• Deliveries within Japan: Absolutely free. Shipments generally arrive within 1-2 days once dispatched.
• International Express Delivery: Shipment is sent via EMS (Express Mail Service) for only $19.99 from Japan. Normally arrives within 4 days once dispatched. Track and trace code provided.
• Authenticity: Guaranteed. A knife purchased from Unique Japan is a genuine Japanese master craftsmanship investment.

This is, in our opinion, the finest 3-piece Damascus Knife Set made in Japan. The set comprises of the following knives: DAMASCUS PARING KNIFE A paring knife is an essential component to any knife collection. This handy stainless steel paring knife is perfect for small slicing and trimming work, especially on fruit. Your culinary horizons expand every time you pick it up.

• Blade length: 130mm (5.1in)
• 69-layer construction (Hagane = Powdered steel core) is wrapped by sixty-six layers of alternating hard and soft stainless steels with two additional decarbonization prevention layers

The Santoku-bocho is Japan’s universal knife. Santoku means “three virtues” or “three uses”, referring to the three essential cutting tasks this knife performs so well: chopping, dicing, and mincing. This multipurpose knife generally sees the most cutting time in the kitchen given its countless uses.

• Blade length: 170mm (6.7in)
• 69-layer construction (Hagane = Powdered steel core) is wrapped by sixty-six layers of alternating hard and soft stainless steels with two additional decarbonization prevention layers

Shaped in traditional French Chef fashion, for many trained chefs and cooking enthusiasts this design may be preferred as their multipurpose knife in the kitchen. It is certainly the one to turn to for carving tasks and other tasks that require the extra length. The Damascus 210mm (8.2in) Chef’s Knife (Gyuto) is superb for a great range tasks.

Blade length: 210mm (8.2in)
69-layer construction (Hagane = Powdered steel core) is wrapped by sixty-six layers of alternating hard and soft stainless steels with two additional decarbonization prevention layers

KIRIN HAMONO & UNIQUE JAPAN PARTNERSHIP

YOUR KITCHEN FILLED WITH ENERGY

69 LAYERS OF DAMASCUS DURABILITY

POWDERED STEEL HAGANE

PAYING RESPECT

MULTI-LAYER WATERTIGHT WOOD HANDLES

WOODEN SHEATH FOR PROTECTION

SEVEN HUNDRED YEARS OF TRADITION

SPECIFICATIONS

PRICE INCLUDES

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